Showing posts with label blog. Show all posts
Showing posts with label blog. Show all posts

Monday, 22 May 2017

Ten Years Of This Blog!



Mental. I just go an alert to let me know that it's ten years yesterday that I sat on the sofa, at the now Ex-Mrs SBW's house, and mused that there was a dichotomy between my life in the suburbs and my thirst for a life of adventure and wild food. The Suburban Bushwacker was born.

From that first post:

To awake from my comfortable homeostasis, rediscover my physical self and embark on the adventure of reconnecting with the natural world. Fat and lazy as I am, I get the feeling it’s going to be a rude awakening! I live in one of the most highly urbanised societies on earth, and it shows. Mainly around the middle!

Ambition:
Hunt, and kill a massive Elk with a bow. To skin it, butcher it, put it’s meat on the table and in the freezer, hang its skull and antlers on the wall, spread its hide across our bed and love-wrestle Mrs Bushwacker on top of it in its honour.

Between here and there:
Lose quite a lot of weight, gain quite a lot of muscle, develop endurance, learn archery, learn bushcraft and stalking skills, choose then buy (or trade for) all the kit needed to trek out into the wilderness, kill and bring back the body of my noble prey.

Why Hunting?
Ever since I started eating meat again, I was vegetarian for a few years in my teens and early twenties, I have felt a growing need to have an honest (and some would say blood thirsty) relationship with my dinner. 
I’ve noticed a lot of hunters refer to killing an animal as ‘harvesting’, just as there is no polite word for a euphemism, on this blog killing is called killing. I’ve met too many people who can/will only eat something if its origin is obscured. Fish, but only if it does not have a head, prawns without their shells, chicken but only when it comes from a plastic tray, and then only the white meat. These are people are afraid of their dinner. Our food deserves our respect. On the days when our skill and tenacity overcomes the animals guile and awareness, we earn the right to eat the flesh of another being. If you cant (or won’t) kill it, gut it, cut it, and cook it what gives you the right to eat it? I believe in celebrating and honouring the life that is taken so we may live. 

A couple of million readers later I'm still in touch with a few of you, and still reading what you're writing. I've shot a few deer, and eaten a few more, I've seen the highs and lows of accuracy with a variety of rifles, fallen in love with some amazing handmade outdoor equipment. Some of which I've been lucky enough to own.

If real life didn't keep getting in the way, I reckon I would have bow hunted that Elk by now, but ho-hum perhaps its the journey that's been important rather than the freezer full of Elk.

Still to come from the laptop of SBW:

I'm going to continue with the gear reviews, and possibly be designing a few bits too.

Target shooting will continue apace. I've not posted nearly enough on this blog about my .22LR and 7.62X51 adventures. Might even get some .50 cal mini-cannon in!

I'll be going back to Scotland: more Roe, more Reds, Goats, Boar, Mountain Hare and that so far so elusive Sea Trout

There's still the possibility of some bowhunting for Rabbits in Spain

Finland for Beaver and panning for gold

The Kiwi grand slam

And my long, long, overdue return to the US of A.

Thanks for reading
more tales to tell very soon
Your pal
SBW


Tuesday, 28 June 2011

Fallkniven F1: Used Abused Loved

Nothing good is unmarked by the passing of time. 
I've had my Fallkniven F1 for quite a while now, and its seen a fair bit of use, it's been back to the factory to be re-ground and its the suffered the slings and arrows of heavy use. If I'd put it in a drawer, still in its original packaging, it would be nominally worth double what I paid for it (I bought it in the US at a time when the dollar was lower against the pound and our tax rate was lower) but that would be to spectacularly miss the point of owning such a knife. Sure some knives are designed to be worn with fine boots once a year, some are designed to be kept in the pocket of a dinner jacket and then be admired for their workmanship and materials as they are used to trim the end of a fine cigar, but a knife such as this was designed to be used, abused, and then loved for its utility.

I sharpened the knife she gave me. The buffed factory edge, though shiny and new and perfect to see, was not keen when I took it up to use. Stoning the edge to a shaving sharpness left it uniformly and finely scratched where it had been as mirrored as the blade, and to a collector (those ill preservers) less valuable. Sharpening and using the knife is an act of being alive. Touch and pressure and wear are real and whole, and nothing good exists absent of them. Nothing good is unmarked by the passing of time.

From the excellent Rum and Donuts [if you aren't reading his blog yet, clear some time. It's that good]. In the comments section of this R&D post Some Guy mentions a passage about box-fresh knives from a William Gibson novel that's worth repeating

...Stood staring blankly into a glass-fronted cabinet, the shelf at eye level displaying military Dinky Toys and a Randall Model 15 "Airman," a stocky-looking combat knife with a saw-toothed spine and black Micarta grips. The Dinky Toys had been played with; dull gray base metal showed through chipped green paint. The Randall was mint, unused, unsharpened, its stainless steel blade exactly as it left the grinding belt. Fontaine wondered how many such had in fact never been used. Totemic objects, they lost considerable resale value if sharpened, and it was his impression that they circulated almost as a species of ritual currency, quite exclusively masculine. He had two currently in stock, the other a hilt-less little leaf-point dirk said to have been designed for the US Secret Service. Best dated by the name of the maker on their saddle-sewn sheaths, he estimated them both to be about thirty years old. Such things were devoid of much poetry for Fontaine, although he understood the market and how to value a piece. They spoke to him mainly, as did the window of any army surplus store, of male fear and powerlessness. William Gibson - The Bridge Trilogy

For our ill fated scouting trip to Italy the F1 was the only knife I took with me, I cooked with it, I split fire wood with it, and when trying my hand at digging for water - I have to admit - I hit it with a brick hammer to get through some tree roots. To fund my Kifaru habit I've been selling off my posh knives; the clever designs, and the interesting timbers, but this one's a keeper. My companion has some gnarly scars and a few titanium rods to remember the his trip by, I have the scars on the F1.

More soon
SBW

PS seriously though; if you must get a Randall it's gotta be a model 18, not boxfresh but real user, abused and loved in equal measure like Albert's.

Sunday, 8 May 2011

Modern Life - Still Rubbish

I feel a paralysis not because these images are horrible but because this particular issue is just one (a faraway one at that) of the many problems in the world and I don't know which should get my attention and hence no issue gets my active attention.

From the excellent Boiled Down

More soon
SBW

Friday, 6 May 2011

Weekend Reading: New UK Blogs


I've been meaning to update the blog roll for a while now, but time and tide haven't deigned to coincide, so in the meantime I thought you might be interested in these blogs, linked by the simple fact of being UK based. Some mentioned before, some I'm glued to either way worth a read

First up, bit transatlantic this one (and all the more interesting for it)
Milkweed and Teasel an American from a liberal New England college town who ended up in Old England 15 years ago. My day to day life is like something out of the 19th century, working for nobility and living on an estate (as seen in period films). I was the head gardener when I met my husband, the head gamekeeper on a neighbouring estate, a few years ago. Between us we hunt, shoot, fish and grow lots of our own food and supplies. We have the best and worst of both worlds - the present and the 'peasant'. This is a story of our successes and failures as we try to get the balance right.
Another Shout for Artemis and his blog, I know a few of you have been to check him out already- well worth a read. Hunter's Harvest I am 34 years old and I love the countryside, I have been shooting since I was big enough to tag along with my dad


McShug who I stalked with on the East Sussex Safari with The Bambi Basher has started a blog, he's still introducing himself and the cast and crew at the moment, but he's going to post lots of his amazing wildlife photography from a trip to India any day now and they're stunning - definitely worth adding to your RSS feeds McShugs Life
The fascinating Working For Grouse Making the most of advice from professionals, friends, books and the internet, I have thrown myself into the task of converting 1,600 acres of desolate sheep farm into a shooting paradise; a place where respectable bags of snipe, woodcock and red grouse can be summoned with a simple click of the fingers; a place where roe deer in graceful abundance can be taken for the pot at a moment’s notice; a place where declining black grouse numbers can be developed to provide a shootable surplus, and where groundnesting birds infest the peaty tussocks of heather and bracken.

For foraging and bushcrafty stuff Paul Kirtley's blog is very good
A professional Bushcraft instructor. I studied under the guidance of Ray Mears, the world-renowned Bushcraft and Survival expert, for 10 years. I worked for Ray from 2003 to 2010. I now split my time between bushcraft instruction, writing this bushcraft blog, and having my own adventures.

More of my own stuff to come
Your pal
SB-Dub

Wednesday, 6 April 2011

You know that 'next blog' button?


You know that 'next blog' button? Well for the first time ever it just pointed me to a blog that was both of interest to me, and in a language I can read. I have read both the blog and the post before, but it's a start.

Four Seasons Of Bird Hunting is good too, this post Uncle Larry's Model 99 features a Firearm of Interest - that I'm guessing is pretty rare as it's the work of one 'smith. A Model 99 that's been re-barrelled to fire a.270 sitting in a .300 Savage case AKA the '.270 Titus'.

Putting riflery to one side - it's a great short-story featuring: the rifle, a mule deer, the author's dad, an uncle Larry and some very unobservant passers-by.

Coming to think about it all short-stories should have an Uncle Larry. Well worth a read.

More soon
SBW

Tuesday, 5 April 2011

Libyan Storytelling

“Uncle Curly’s Junk: All For Sale.”
A bit off the beaten track of bushcraft, kit tart-ness, hunting, fishing and stuffing my face but I've just found an amazing voice, the blog Revolutionology: observations by a sociologist in Libya.

Wednesday, 28 April 2010

The Dog Blokes - The Dog Blogs


The Bambi Basher and I were standing in the woods the other day talking his new line of T shirts and about bloggers and their dogs when he asked me to recommend him some dog blogs, never one to turn up the chance to turn something I was going to do anyway into a blog post. Here's a covey flushed from the bloggersphere. Boom Boom.

Five scribes put this one together: I was going to post a snippet of my favorite post, but they're all good and many are exceptional - this is their raison d'etre. Better written than anything I could manage.

Why? Because too little upland writing and imagery, particularly in regard to the West, inspires us or seems to reflect our reality. We feel the need for fresh voices that articulate the experience as we know it – wild, elusive birds in massive country, imperfect dogs (and people), dirtbag camps, true field guns, trucks stuck in the mud and days spent putting miles on the boots with nothing to show for it. Is it possible to bring this whole upland thing down a notch and take it to a new level at the same time? We’re gonna try.

We like to get after it far from the beaten track whenever possible, though we’re not immune to a little luxury now and then, more than likely in the form of a good cigar and a flask of bourbon on the tailgate. Now temper this brew with a generous dose of dry irreverence and appreciation for the absurdity of our pursuit – an ingrained, hardwired obsession that truly haunts us, no less than our dogs, for half the year while we wait for opening day. You won’t find any “how-to” articles here, though you may find the occasional example of “how-not-to.” Besides, there are plenty of other places for that sort of information – some of it even useful, in our experience. We’re here to celebrate the “whys” and delve deep into the soul of this thing. So throw your gear and your dog in the back and let’s go. We’ll try to be back by dinner time…

On the Eastern seaboard: Uplandfeathers keeps up a steady commentary on
The adventures of Bella and Cooper our two German Shorthair Pointers, Unboxing posts on the latest upland hunting gear, Gun-owner rights (2 nd amendment), Conservation programs, habitat restoration efforts and the latest news from state and federal wildlife agencies
In Newfoundland Canada a chap called Dan [occasionally] writes
Out On The Rock a diary of hunting and travel with dogs in the pristine boreal wilderness.
No list of dog blogs could ever be complete without name checking Patrick Burns' The Terrierman's Daily Dose - literally one of the great finds of the bloggersphere, really sharp investigative skills, insightful local, national and international political commentary, really sharp writing, my favorite PETA basher, and razor sharp wit are delivered daily. Gawg-nabbit how's he find the time to do anything else?
Last but not least: one of the good guys, miserableist, punk rock aficionado, 6.5x55 evangelist, DIY fishing tackle guru, bibliophile, storm chaser, bait caster, bird hunter, regular commenter on this blog, dog bloke, and renaissance redneck Chad Love. Writes The Mallard Of Discontent

Oh and if you found this while looking online for stuff for your dogs The Tea Lady is the go-to-gal for all the best gear at the lowest possible prices. Catch up with her stand at most game fairs or
you can find her online or on the phone at http://www.dogtrainingsupplies.co.uk/


Enjoy
SBW

PS all pix credited to the blogs they're from - Bambi Basher and The Tea Lady will have the T Shirt soon.


Tuesday, 27 April 2010

Thanks For Reading Team Bushwacker


Wow! A hundred of you have been gracious enough to use the google follower function to keep up to speed with my journey. Thanks for your support. I'm stoked.

If there's anything you'd like to see on this blog, leave a comment and you never know.....
SBW
PS as usual when there's a cartoon involved The Terrierman got there first.

Friday, 29 May 2009

Chad, Lovin' The Blog Of Discontent



"A gentleman is someone who can play the accordion, 
but doesn't." 
Tom Waits

Now here's a thing: a renaissance bubba living in Oklahoma, winging along at an altitude somewhere between the bluebird of happiness and the chicken of depression. The Mallard of Discontent seeks refuge in random esoterica, finds sustenance  in the joys of fishing; hunting, books, music, literature, travel, guns, gundogs, photography, lonely places, wildness, history, art, misanthropy, beer and the never-ending absurdity of life. Always and forever in search of things that don't suck.

Well worth a read this weekend. Welcome to doing it for free Chad.

Your pal
The Suburban Bushwacker


Friday, 3 April 2009

Blogs & Blades

'You Cant Always Get What you Want. You can't always get what you want. And if you try sometime you find You get what you need''

A few weeks ago I was sitting in my hotel room, surfing away, looking at the output of customer knife makers. As yer do.
Trying to resist exposing you dear reader to further outbursts of my avaricious 'I Want One - a not so occasional series' posts, and fighting the urge to bankrupt myself when,it was as though the the kit collecting god smiled upon me. 
 I received an email from Black Rabbit who writes the Obsidian Rabbit blog

....... I'd like to ask you to review one of my knives. In return for your time, I'll happily make you the knife to your specifications and send it to you before you write the review - this way you'll be able to play/work with it first, get a feel for it, and be able to form your own honest opinion. Now don't get me wrong - this knife would not be payment for a favourable review - you can say write whatever you want about it, as long as it's fair (but I wouldn't expect anything else) - and after you've posted, the knife remains with you, for keeps.

Well YE HARRRR!!!! I waited all of .00000001 of a second before biting his hand off - right up to the elbow!!!!

So we've been bouncing a few emails back and forth, chewing a few ideas over and the project is coming along nicely. Very nicely.

We looked at three wildly differant ideas:
The Hunter - my favorite interpretation is the fallkniven TK5 and TK6
The BIG Leuku - The Sammi design that's sort of half way point beteen a camp chopper and a machete
The Bushtool - a relatively new design pioneered by Rod Garcia which he calls the skookum bushtool

I've never been remotely interested in the 'woodlore' style bushcraft knife developed by Ray Mears, I'm sure they're great but they just don't speak to me. The bushtool on the other hand looks like something really genuinely different and i've been keen since the first review i saw.

Here's a few of the reviews I've seen over the last couple of years
Bushcraftuk with a field test in the jungle
Britishblades with a moan about the ordering process
Dirt Times review with a bit of background on how Rod Garcia developed the design
karamat (the bushcraft school that hosts Mors Kochanski's training's which inspired the design)
Old Jimbo now hosting the outdoors magazine review

I've only ever seen one traded 'pre loved' and even that was out of my price range. A maker called Mick Spain does his interpretation of the design and it too is both a stunner and unaffordable at this time.

So I was delighted to seize the chance to get my chubby little hands round one. The best thing about having a knife made for you is that all those little details that no one ever seems to get quite right are suddenly solve-able.

Some thoughts:
Not too thick - a thinner blade offers you a little more finesse 

Not wood - handsome rare woods are certainly amazing to gaze at, but a real 'user' will be subjected to the blood and guts of field butchery and may need to be sterilized many times during it's life. Micarta or G10 are the best options for the small scale maker. Micarta is layers of cloth or paper set in resin, G10 is the same idea with fiberglass.

ORANGE - BoB (Brother of Bushwacker) is more of an outdoorsman than any of the armchair warriors posting on the internet even wish they were and he reckons outdoor kit comes in two colors 'where did i put that green? and So that's where it is ORANGE!' 

Deep Choi - the Scandinavian esthetic (popularized by Mors Kochanski) has it that a finger guard only gets in the way. While i agree that it does limit the options for sheath design it also serves the valuable purpose of limiting the potential for a cut finger. Call me a wuss if you like, but I've seen some nasty accidents and had a few not so nasty ones myself. Limiting the potential for disaster is part of the design brief. So a deep 'cut out' that secures the users grip is essential - this one's coming on an Elk hunt and will cut many sandwiches between here and there.

Innovation - Sorry to say this chaps but most knives are just so [yawn] same-old-same-old, the Skookum is different, Raidops aint to everyones taste but his work is different, fallkniven has super cool laminated steel, Wild Steer knives are literally the ugliest thing I've seen since ex-Mrs SBW's sister in law, but at least WSK are trying to do something clever and innovative.  So I was delighted when BlackRabbit tentatively suggested insetting a southern cross into the handle. The Southern Cross is a constellation only visible in the southern hemisphere and a potent symbol of Australia. Different AND it nicely ties the makers work to his locale. 

More news of the project as it comes in
SBW 
PS get Black Rabbits side of the story here



Friday, 27 March 2009

This Weekends Recommended Reading

Blogs. Just like buses, ya wait for ages and then three come along at once. Two of them by the same dude.

First up I'd like to introduce Hubert Hubert an Air Rifle hunter from the bit of england between 'darn sarf' and 'oop north'. Lets call it the 'mid-lands'. The writes a blog he calls Rabbit Stew. Self described as


.... because of a nagging sense that the stranglehold that the all-conquering giant alien supermarkets have on both the farmers that produce the meat and the Joe Publics that buy the meat is a fundamentally crazy, rude, unfriendly - and moreover, somehow, and this is where it gets a little less rational, I fear - yucky state of affairs: it just feels queasily, weirdly wrong to buy lamb chops from Tesco's. So, I don't really seem to do it any more. What I seem to do is go out and try to shoot rabbits instead (except I'm not very good at it, get very few, and have become, as a result, much more of a damn veggie than I'd have thought likely at the outset when I proudly purchased my manly, German, hell-bent-on-meat-eating air rifle). I seem to find myself thinking more and more of a little shack on the edge of a wood somewhere where I can dwell hermit-like with my Weihrauch, pot rabbits, pick mushrooms, grow a giant beard and, unbelievably, wash even less than I do now.

Nicely written and for such a new blog quite a few posts too. Welcome to the blog roll Hubert.


Best make your self a cup of something hot and a sandwich before you start on this one. For, dear reader, this is some blog. 

Alcoholism, Divorce, Penury, AIDS, Third world debt, Kleptocracy, Corruption, Land mines, and the fun doesn't end there. This blog contains all sorts of insights into the human condition, from the  grotesque to the inspirational. A really genuinely unique voice, and frankly the reason I've achieved so little this afternoon. 

Here's how it starts:

I am sitting in a 20-foot container, a reasonably well-appointed container admittedly but a container nevertheless. The kind of container in which people stuff cars, or building materials, illegal immigrants, whatever, or wash up on the southern coast of UK loaded with BMW motorcycles, that sort of container. It is one of a few that sitting on their little wooden blocks plugged into a generator together form the residential half of the industrial site that I am running........

......I came here nearly 14 years ago for a six-month humanitarian demining contract. Apart from occasional interludes in places like Gabon, Nigeria and Uganda to name a few, I have been here ever since. I have been shot at and stabbed in this country, I survived a plane crash here, got married and divorced here, have been formally expelled from the country and then very grudgingly and still precariously allowed to stay, been arrested three times and detained many times, went through a week long court case facing ten years for trumped up charges before being acquitted. I am raising a son here, have had seven varied and interesting jobs here, have a farm down south on which I intend to run sheep and have just finished building a house in the southern suburbs to replace the one I lost after the divorce. As much as the immigration services want me to leave, I want to stay.

I really can't do justice to his writing in a few short exerts, READ IT yourself. I promise you won't regret the time you spend on it. 

The last of this weekends blogs is also written by Hippo. 
Cooking In The Frontline is a recipe blog of stunning (and mouth watering) simplicity. 

.........I had better teach myself to cook. Easier said than done when in a war zone. It is all very well getting the best cook books but all of them assume that the local delicatessen or well stocked supermarket is but a short drive away. So I stopped lugging the books around in my back-pack and started to look at the ingredients that were available around me. I then figured out the best way to turn, what were sometimes collectively quite an odd assortment, into a dish that would not only sustain me, but was a delight to eat. Well I wasn't always successful, my rats in Satay sauce were, quite frankly, gut churning but I was desperate at the time.

To my surprise, however, I found that cooking in the front line, so to speak, was an enjoyable experience. It took my mind off the horrors around me and the discomfort we all suffered. It brought me close to a surprising variety of people and I am sure that on more than one occasion, instead of being ambushed, the smell of cooking wafting through the bush encouraged my would be assailants to appear sheepishly out of the gloom, weapons pointing safely towards the ground, politely asking if there was any going spare.


Sure he's no Hank, (but who of us is?) the great beauty of his writing is his knack of reveling just how easy it is to knock up terrific grub even in seemingly adverse circumstances. Think of him as an older, wiser, wittier Jamie Oliver, based in Angola. 
Off for a spot of fishing. 
Don't stay up too late reading will you
SBW

Tuesday, 15 July 2008

Fishing In A Barrel


Am I psychic? Or are the public just extremely predicable?

One day a week I spend at home with The littlest Bushwacker; generally we drop Bushwacker Jnr. off at school and make our way home via the bakery, or weather permitting we take a walk in the park. As my fly cast is still in its embryonic stage I'm trying to get as much practise in as possible so I take my fly rod with me and practise on one of the ponds. Half an hour once a week isn't much but its better than no practise at all.

I use a short leader tied to to a feather from that pheasant. I don't need a hook, I don't use a hook. I knew this was going to happen, and this morning it did.

While I was happily thrashing at the surface of the water a black Labrador bounded up scaring TLB into hiding behind my legs. Ever one for instilling confidence (tempered by realism) into the kids I said 'you're all right honey, that's a friendly dog'. Then looking around the pond to its approaching owner I added 'It's the owner I'm frightened of'.

I was going to describe the woman as having a face like a Bulldog sucking on a Wasp, a face only a mother could love. When my own mother used to see faces like that she'd tell me and BoB 'stop pulling that face, the wind'll change and you'll be stuck like that'. The wind is obviously changeable on Blackheath.

I could feel her rage before she pulled up alongside me, her eyes ablaze with indignation as she shouted "this is not a fishing pond" to which I replied "I'm not fishing" I let a pause hang in the air while she gulped like a feeding Carp before adding, "this is casting practice". Spying her chance to feel justified she waded in a little deeper "you're leaving hooks in there, there's Ducks in there, and you're leaving hooks in there!" she went to turn away in a huff, no doubt intending to report me to the park maintenance guys, further round the pond, who were busy using a small John Deer thingy to drive the six or seven feet between individual pieces of rubbish.

Restraint, Respect, Control - whoever has the slowest heartbeat wins....

"Madam, maybe you'd like to take a look at this" by this time I'd hauled in the line and was presenting her with the end of the leader, "And if there's a hook on it you can report me, and if there isn't a hook you can apologise".

She muttered "I apologise"

Her withdrawal was made all the less dignified by my laughter.

I know, I know, no points for fishing in a barrel, but you've got to make your own entertainment. Such is suburban life.

Thanks for reading
SBW


photo credit (some very good pix)

Saturday, 5 July 2008

Jus' Like That!



After my recent outburst on the comments section of Andy's Blog, and this weeks exaltation of the biscuit there are two reason to show you the picture at the top of this post.

One: Tra-la! They really are as easy as I said, and if you get down to the shops later today you've still got the chance to be a hero tomorrow morning.

Two: Andy's point about the farm shop being the best place to buy your eggs from is so true. Look how flat the yolk is on that egg. It's perfectly cooked, but being from a supermarket, it's not really fresh and so instead of being a perfect hemisphere the yolk has sagged.

Such is suburban life
SBW

PS Here's how I poach eggs

Friday, 27 June 2008

Two New Blogs - Well New To Me

Hiya

The feedback from my OBS interview has exposed me to a couple of blogs that are well worth a mention.

First Rabid Outdoorsman's The Maine Outdoorsman
"Greetings fellow outdoor fanatics and welcome to the Maine Outdoorsman Blog. I started this blog as a way to share some of my favorite hunting, fishing and outdoor experiences with the general public. My goal for this endeavor, is to work to improve my writing skills so positive comments and suggestions are much appreciated. With that said please sit back, make yourselves comfortable and join me in conversing about a few of my favorite outdoor memories."

And Fish Hunter's Hunting Knive
"When you are in a position to indulge in it, hunting is one of the activities that can provide both a great deal of physical activity and bragging rights, not to mention an impressive amount meat and a truly epic trophy at the end."

Both struck a chord with me, hope you'll enjoy them too

Thanks for reading - leave a comment or two
SBW

Monday, 23 June 2008

Knots And Brolly


BoB was in town over the weekend and was appalled to hear how bad a job I've been making of learning to knot my own purse nets for Ferreting. Ever the gentleman he limited his disappointment to a weary sigh, and offered to set me on the road. As James had first said "just one knot, tied lots of times". With BoB's patient guidance I'm finally getting the hang of it. I would have a picture to show you by know if it weren't for a curious incident that took place. The Garden umbrella BoB is pointing at in the picture came tumbling over the garden fence and missed braining me by about six inches. Much to BoB's amusement. By the time we'd finished laughing about that the oven was beeping and it was time for me to make the gravy and get dinner on the table. Such is suburban life.

Your pal
The Bushwacker.

Tuesday, 10 June 2008

Ashleys Site - Natural Bushcraft


Imagine if you wanted to find (nearly) all of the cool things that appear on the bushcraft websites and forums but you didn’t have the time or inclination to wade through the arguments and pomposity. Good News. A fella called Ashley has painstakingly collected together most of the best bits! Natural Bushcraft has the videos, the tutorials and a fantastic bushcraft quotes section. Life just got easier!
Well worth a visit, he really puts a lot of effort in, every time I visit I've seen something else interesting.

Thanks for reading
SBW

Saturday, 7 June 2008

BASS Petition


Way back in the early days of my blog I posted about Dr Mike Ladle and his site, I added a link to a petition to increase the minimum size of landed sea bass. Well time has passed and in its wisdom the government has decided to do ........wait for it...nothing. I used to know a very dry and funny Russian chap who introduced me to the expression
"We wanted it to be different, but it happened just the same"
Ho Hum
Your pal
The Bushwacker

Photo credit

Saturday, 26 April 2008

Digging That Victory


Since I put up that post about suburban homesteading it seems that; either the great and the good of English journalism are reading my witterings or (more likely) I had my finger on the pulse of the weeks Zeitgeist. According to this weeks papers there are now as many people growing their own foodstuff as did during WW2!

If like me you've been thinking about getting started here's some food for thought.

If we were all to follow the advice of eating five portions of fruit and veg a day, we would probably spend at least £1 every day, or around £400 a year, at supermarket prices. But seeds for vegetables to keep a family going for a year usually cost less than you would pay for one kilo of the same product in a shop.

You can pay £1.29 for two beef tomatoes in Sainsbury's [This should be a joke surely - I checked it's true!]while a packet of 30 seeds from costs £1.25.

A Sainsbury's shopper buying a kilo each of courgettes (AKA Zucchini), beetroot and radish this autumn would have paid around £8 while packets of each of these seeds from costs a total of £3.75. And if you have neighbours with vegetable patches, you can always swap packets, as they always contain more seeds than you need.

If your aim is to save money, then you should grow more exotic produce

'Growing main crop potatoes is insane if you look at it economically,I don't think there is any more lucrative crop than hot peppers. Garlic is very expensive to buy. Rocket is quick and easy to grow but can be expensive to buy. Herbs are good. Rosemary and thyme - you can't have too much of those.'

Young apple, cherry and other fruit trees or berry plants can be bought for under £20 each, while organic raspberries, for example, cost more than £23 a kilo in Sainsbury's this year.

Richard Murphy has been growing vegetables for 18 years. This year, he has included pumpkin, salad crops, beetroot and carrots in his vegetable patch.

'For the price of one bag of salad you could grow 50,' he says. His main aims are eating well and introducing his two young sons to this part of the natural world. 'The skill level you need is pretty low. My six-year-old can quite happily plant seeds.'

All sourced from http://www.guardian.co.uk/money/2007/dec/30/food.ethicalliving

Thanks for reading
SBW

PS for picture credit and loads more cool home front posters

Thursday, 24 April 2008

Really That Long?



Yes i know its been a while since I added to the chronicle of my journey but life, as they say, keeps getting in the way. First i crashed my scooter (painful but no lasting damage), then came the stag do (joint second in the clay pigeon shooting - 14 pairs and 4 singles smashed after a two year hiatus - yeah yeah, kids stuff, you can do better, write yer own blog) the wedding itself (THE social event of the year - congratulations to Sir Hiss and the newly crowned Mrs Sir Hiss) and then a family holiday to the coast (an evil conspiracy of childcare time and tide banjaxed any fishing, there was a little bit of gathering but no hunting).

Now that i can get back into it I'm very happy to tell you that I'm due to take my first fly fishing lesson early next week.In class bound Blighty 'on-the-fly' is still seen as the way toffs fish, this is mainly due to the massive cost of fishing on the classic 'beats'.
North of the boarder, where our Caledonian cousins have perfected the art of marketing their waterways and fieldsports heritage, there is one Scottish fly fishing blogger, Alistair, who is starting to redress the balance with his tales of low-cost fly fishing on the Kelvin just outside Glasgow. Through reading his blog I found out that down south a blogger called Jeremiah Quinn has taken on the mantle and is chronicling his exploration of England's (mainly urban) low-cost Trout waters. Not for him the stocked lakes around London where bloated rainbows rise, secure in the knowledge that if they have bitten a man made fly they'll soon be back home in the water.He turns the traditionally costly country pursuit of fly fishing in to a low cost urban adventure.

During our email conversations it became apparent we're both fans of a writer (and later TV presenter) called Charles Rangeley-Wilson and his book (and TV series of the same name) 'The Accidental Angler'. For the most part C R-W travels the world to visit some of the most amazing destination fishing, then the story moves closer to his home as he investigates London's disappeared rivers, and takes on the challenge of catching a trout within the M25 (the orbital ring road that encircles London). He dismisses my local river, the Ravensbourne, and heads west to the Wandle a chalkstream transformed by the intervention of fishing enthusiasts calling themselves the Jet Set Club and local school children. C R-W wasn't successful on the Wandle, but did later do the business on the Chess. Also fished by Jeremiah

In the 18th century the Wandle was regarded as the premier trout stream within easy reach of london. In 1828 Humphry Davy wrote in his classic Salmonia:
"...of the blue dun, there is a succession of different tints, or species, or varieties, which appear in the middle of the day all the summer and autumn long. These are the principal flies on the Wandle - the best and clearest stream near London.
In early spring these flies have dark olive bodies; in the end of April and the beginning of May they are found yellow; and in the summer they become cinnamon coloured; and again, as winter approaches, gain a darker hue. I do not, however, mean to say that they are the same flies, but more probably successive generations of Ephemerae of the same species."

For navel and fly fishing history buffs it's also worth noting that Admiral Lord Nelson liked the Wandle so much he commissioned a house there, and with the cunning that made him such a great leader - he wisely told Lady Hamilton it was a present for her!

Those halcyon days were followed by 200 years of using the river as a convenient way to dump rubbish, but thanks to the efforts made the river is now one of the cleanest in europe, and as Jeremiah's picture testifies fish are thriving.

Thanks for reading
your pal the Bushwacker.

PS
If you want to know more about fishing the Wandle i found this blog
If you want to get involved in a clear up later this year the dates are:
May 11 Sutton
June 8 Merton
July 13 Wandsworth
August 10 Sutton
September 14 Merton
October 12 Wandsworth
November 9 Sutton
December 14 Merton

Sunday, 23 March 2008

Our First Hunt


The last two cuttings I put into the envelope were; an article about the aftermath of Hunter S Thompson’s suicide and a feature about an attempt to retrieve a body from Bushman’s Hole (the deepest fresh water on earth).

This story is from when I lived on the other side of the hill, where Greenwich overlooks Deptford; home of the shipyards that sent their work to the commonwealth of Virginia.

I’d collect the kind of articles we’d show each other at Sunday brunch and every few weeks I’d post them to Stuart. Although he’d lived stateside for four years, Stuart read the websites of English newspapers everyday; I sent him magazine cuttings, PG Tips tea, and his favourite liquorice cigarette papers. We’d talk on the phone, make endless plans for a road trip and it was like he’d never left. I know people who live down the road who I have less contact with.

Ginger Mick’s call on Boxing Day changed all that. By the 28th I was on my way to meet Stuart’s brother The Northern Monkey and collect his body.

When Stuart was still alive, after marrying and divorcing the heavenly Celeste, he became the live in caretaker of an old homestead off Canby road in Loudoun County.
Unlike the showy new build McMansions around it, it’s hidden from the road. Although the nearest house is only at the end of its drive, it’s not somewhere that encourages visitors, if you hadn’t been there before you’d never find the place. The world is kept at arms length.

As recently as the mid-nineties Loudoun County would have been the back of beyond, now the locals are moaning it’s become a burg of sub divisions. McMansions for defence contractors who commute to DC and pay the priced-out Loudouners to work their hobby farms. One of our hosts told us how amazed the locals had been to hear how, two weeks before, Stuart had been woken to find a bear raiding his dustbins, “This is the suburbs now! You just don’t get bears here!”

The stone farmhouse is framed with recycled Oak beams, you could easily imagine them leaving Deptford creek as parts of a sixteenth century ship, they’re heavily studded with hand forged square nails and scored with the rebates of previous uses. The house has twisted over the years, it creaks, whistles and groans like an aging mutt making itself comfortable by the fire. Its rough block work walls and wide balconies are, like the locals when viewed from an English sensibility, the point where an east-coast folksiness meets the trimmed goatee of southern charm.

Stuart: ‘Come on out you’ll love it, I’ve given my republican gun nut neighbour permission to hunt on the land, and he’s given me a freezer full of venison already’.
SBW: Will he take me hunting?
Stuart: ‘He says he’d love to, he tried to take me, so I told him about you. He’s right up for it.’ By the time I arrived at the farm Stuart was dead and I’d forgotten all about republican gun nut neighbours.

The Republican Gun-nut Neighbour came by to introduce himself on our first morning.
Short, with white hair, his lively eyes clouded by dismay. Walking on eggshells, he tries to get the measure of us and of our grief. We are bound together by the feeling that suddenly the world’s a different, less pleasing shape.

When someone really is your friend you don’t need to agree with them to enjoy their company. The contrarians are drawn together, which side of the argument they’ve planted their flag on is less important than the joy of the argument itself. If Stuart ever had two friends who agreed, he’d fall out with one or both of them. The mark of his friendship was how many times you’d fallen back in with him. To keep the world on its toes he employed an unusual mix of prickliness and open hearted charm that was by turns confusing and beguiling. In counterpoint to RGN’s republican-gun-nut-ism, Stuart was a dyed-in-the-wool lefty, but I could instantly see how they’d have been such great pals. If you’re really good at arguing, and have well thought out supporting evidence at your fingertips, the one thing you’d crave is a worthy adversary. Preferably a self-employed worthy adversary, so that the whole day can be dedicated to thrust, feign and riposte.

We stood around looking into the hole in our lives, drank coffee, smoked Marlboro and cried a few manly tears together.

Later we walked over to RGN’s place; we thought to meet Mrs RGN.
“Now boys there’s something you’ve gotta see while you’re here”.
RGN has dedicated a whole room in his house to trophies from his trips to the plains of southern Africa, really, if it’s smaller than a rhino, walks on four legs and lives on the savannah, there’s now one less of them and it’s nailed to RGN’s wall. Maybe I’ve led a sheltered life but I’ve never met anyone with an Africa room in the UK. Not even once.
“Everyone must see the Africa room” confided the long suffering Mrs RGN.

RGN “ I know you spoke about this with Stuart, and I’d be honoured if you allow me to take you both deer hunting”
Mrs RGN “ No! This is your obsession! They don’t want to hunt!”
TNM and SBW “We’d love to!”
SBW “I’m not sure we’ve got the right gear though”
TNM “won’t we need camouflage clothes?”
RGN “you wont need anything special, this is gentleman’s hunting, dress warm I’ll pick you up in the morning”

At twenty to too-early-to-even-think-about-getting up I was woken by RGN standing over me in the dark, asking me why I was still asleep, he added (a touch indignantly – we were on the cusp of wasting valuable hunting time) that The Northern Monkey was asleep too! Stumbling down stairs I found RGN dressed from head to foot in Realtree camouflage, brewing coffee in the kitchen. I was just burning my lips with the coffee when TNM slouched into the room still fitting his front teeth. He looked a bit alarmed when RGN picked up a hunting rifle that had been obscured by the kitchen table. I looked a bit alarmed too when RGN walked away from the backdoor and carried his rifle up stairs. TNM didn’t help calm my nerves when he whispered “Is it just me or can you hear banjos?”

On the first floor balcony that looks out over the pond RGN had set up three folding chairs. As dawn broke over the woodlands RGN started to make radio contact with other hunters in the area, he turned to us and in a stage whisper told us to keep very quiet. In the grey light of dawn, sharing a pair of binoculars, we scanned the light grey of the woods looking for the light grey of a deer. For a good twenty minuets we excitedly had a tree under rapt observation.

While we were trying not to laugh RGN tells us that his friends are hunting on the other side of the woods and are likely to drive the deer towards us, ‘this is the best hunting place for miles’ RGN goes back to scanning the woods. TNM has taken him at his word and starts whispering questions, before turning to me and whispering “I think all this shooting has made him a bit deaf”.

If you grew up in the city, you’ll be used to seeing ‘meat’ as a commodity, one totally divorced from ‘animals’. Milk comes from a carton, meat from a plastic tray.
I spent a few years as a vegetarian health nut in my late teens and early twenties before I found myself challenged by two conflicting beliefs. I believed that meat wasn’t good for us to eat (mainly due to the effects of industrialised farming) and I believed that my body would let me know what I needed to eat if I had the clarity of mind to listen. One morning I was chatting with one of my fellow food nuts when he casually mentioned the chicken kebab he’d enjoyed the day before. To say I was surprised would be an understatement. Then he hit me, right between the eyes, with an idea. ‘When you think of eating meat do you salivate?’ I checked “yes” ‘then you need to eat meat’. For lunch that day we had chicken kebabs, with a side order of sacred cow.

I’m not really one for evangelising, but I do like to debate. Right down to the bone. Especially with people who disagree with me, but are smart enough to fiercely debate without bearing a grudge. I’ve enjoyed debating the meat eating issue with vegans, vegetarians, and the people I just can’t see eye to eye with, the meat eaters who are afraid of their dinner and appose hunting.

Would you prefer the animal to die instantly never having seen a hunter coming, or to die from being eaten alive by a predator in the wild?

Apart from the odd hysteric, the consensus is ‘if you’re prepared to kill it and grill it yourself who am I to tell you that you shouldn’t eat it’. And have I talked a good fight about doing just that! Most meat eaters seem to do a spot of hand wringing and say something like ‘I would but, well if I had to, to eat, then I would’, while that might be good enough for them, that’s never been good enough for me.
Every time the debate has been aired I’ve proclaimed how much I want to earn the right to eat meat by killing it myself. It doesn’t have to mean killing every meal but killing a meal is something I must do.


I’m sitting in the freezing cold, on the other side of the world, looking out for a deer to shoot. Am I all mouth and trousers after all? Will I be able to pull the trigger and end a life? Kill a living thing?

Stuarts death had generated a swirling cauldron of emotions, my soul was fragile and exposed, things that should have been said will now forever remain unsaid, adventures we’d planned will never happen.

Suddenly a buck and his harem of does have emerged from the woods and are standing at the far side of the pond, RGN is handing TNM, the rifle and instructing “ at this range you’re going to have to aim about an inch lower than you want to hit, wait for your chance and hit him just behind the shoulder”.

While my experience was confined to air guns; shooting bottles in suburban gardens and tin ducks at fairgrounds. TNM later tells me he was once invited to a rifle range by the chief of police in a province of northern Pakistan. One shot with a Lee Enfield 303 was all it took to leave him with an aching shoulder and a ringing in his ears that lasted all morning.

Steadying himself against the uprights of the balcony TNM takes a deliberate aim and a massive bang shatters the stillness of the dawn. The deer jump, with all but one of them spinning 180 degrees in the air and they’re gone. Alongside the shock of the noise, I’m flooded with a torrent of conflicting emotions; the deer have gone I’ll not get my chance to face the test today; TNM looks frozen to the spot for a second before his face breaks into elation. I’m delighted for him – he got to test himself and passed, RGN couldn’t look happier! He knows he’s just been present at the birth rite of another hunter, his tribe has increased. RGN takes the rife, ejects the spent cartridge, and flicks the safety on. The realisation hits him, TNM has a thousand yard stare as he stutters “F-fork in hell, th- that was amazing”. We’re doing the back patting bit and TNM is putting the spent cartridge case into his pocket when the deer gets up. You didn’t need the field glasses to see that TNM has shot one of its legs off. RGN hands me the rifle and his voice is full of steely certainty as he tells me “You must shoot and kill the deer”. I work the bolt and disengage the safety catch as time slows to a crawl, TNM latter told me that I was so still and calm that he assumed I’d been shooting all my life, but in the moment, my moment, I was so far outside of time that in between my heart beats I could hear an action replay of a sports psychologist I know talking me through the process he’d modelled from expert shooters. I knew nothing of the mechanics of making a shot and gripped the rifle like it was going to stop me from drowning. Each juddering heartbeat sent a tremor through my body that took an age to subside; in the distance I heard RGN’s voice say ‘steady’ while the crosshairs danced over the doe.
She gave a second spastic lurch towards the cover of a bush and my moment of truth had come. The sight picture magically stabilised and time slowed again as my finger tightened against the trigger. During its glacial journey towards its breaking point I just had time to wonder if I’d actually put a live round in the breach when the roar of .300 WinMag told me the rifle had defiantly been loaded. The doe dropped to the ground. I stood up and turned to face the others wearing the same stare I’d seen on TNM.

There is a sharp pinch of regret in that moment, Deer have a alive-ness to them that is made slap-yer-face obvious by its absence, their trembling super sense; once so energetic to every shifting air current, as if hearing sounds before they’re made, the spooky ability they have to react to intentions. Gone. Meat on the ground.

The test of my resolve had been met, I’m still troubled by the industrialised meat that forms so much of my diet, but I have sacrificed my disassociation. In that moment I reconnected with the food chain. Honesty has a flavour, one I’m delighted with.

RGN was more than delighted. The birth rite had produced twins!

TNM and myself walked, still shaking with adrenalin, over to the pond and round to the deer’s body. Amid the florid swearing and expressions of delight we knew we’d managed to pull it off, we were blooded deer hunters. England’s honour was safe once more.

SBW: Why didn’t you shoot the one with antlers?
TNM: Which one with antlers? I only saw the one I shot.

The Northern Monkeys shot had taken off the doe’s front left leg off just below the shoulder, mine was at least level with her heart but it had entered a way to the right as she’d twitched by (that’s my excuse and I’m sticking to it). Much further to the right and this would be a story about despatching a deer tracked through the woods.

After dragging the carcass back to the farm and hefting it into the back of his jeep we drove up to RGN’s place full of questions about rifles, deer, and when we’d get to do it again. As we drove up RGN’s drive way I became overcome with a sense of my own deer hunter-ness and started to profess my desire to learn the whole process (later to become the subject of this blog) from tracking to marksmanship to butchery. As we parked up outside RGN’s garage he dropped the tailgate, letting the deer slump to the ground, clicked open a Buck knife and handed it to me with the words “Go on then Mr Bushcraft”.

One of the things that I’ve learned by spending time with the management consultants and renegade psychologists is that the starting point to a new experience tends to define how the experience is encoded, if there are enough points of familiarity the ‘can do’ program kicks in – What’s a dead deer? It’s a very big chicken and I butcher them every week. No problem. The unexpected difference between field dressing and kitchen butchery is the temperature; chilblains rang through my hands as I heaved the gut pile out onto the driveway. A flock of turkey vultures waited impatiently from their perch.

Our victory and joy at holding up the honour of old England was short lived, as TNM pointed out “every time we leave the room someone asks RGN ‘is it true it took two limeys to kill one little whitetail’?”

Thanks for reading
Bushwacker.