'The nuts and bolts of putting meat on the plate'
I've read a fair few hunting magazines in the last few years, I've seen lots of websites that also claim to show you 'how to hunt TROPHY BUCKS!' but if your reading this you'll probably have noticed that that's not really the way I roll, I would love to have a wall hanger but I'd happily settle for one most trophy hunters would walk past, and I'm not the only one. The greatest trophy of all is a full freezer.
Jackson Landers who blogs as The Locavore Hunter has brought out 'Hunting Deer For Food' a book for newbie hunters who don't eat antlers. Unlike the hunts in the magazines where 'just regular guys' drop four and five figures to be flown into the wilderness Locavore Hunting takes place, ideally, footsteps from your house and costs as little as possible.
Where HDFF wins out is it covers everything you need to know in just enough detail to get you asking the right questions when you take those first steps away from the supermarkets and their Factory-Pharm beef. I wish he'd written it years ago.
If you've become interested in having a more honest relationship with your dinner, reading Hunting Deer For Food would be just about the best place to start. Or you could buy it for someone foodie for Christmas?
Here it is on Amazon in the UK