After my recent outburst on the comments section of Andy's Blog, and this weeks exaltation of the biscuit there are two reason to show you the picture at the top of this post.
One: Tra-la! They really are as easy as I said, and if you get down to the shops later today you've still got the chance to be a hero tomorrow morning.
Two: Andy's point about the farm shop being the best place to buy your eggs from is so true. Look how flat the yolk is on that egg. It's perfectly cooked, but being from a supermarket, it's not really fresh and so instead of being a perfect hemisphere the yolk has sagged.
Such is suburban life
SBW
PS Here's how I poach eggs
2 comments:
Hi Mr Bushwacker.
What happened to your eggs ?
Still they look loads better than supermarket ones and no matter what way they are cooked I bet they tasted great.
Andy
Hi Mr Bushwacker.
What happened to your eggs ?
Never mind. What they look like is not a matter its what they taste like and I am sure ours will taste loads better than the ones that have come from a supermarket.
Andy
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