This is the loin or backstrap, the muscle that runs down the animals spine.
Not having sufficient larder space, instead of hanging the meat I let it stand in the fridge for a week, before marinading it in maple syrup for 36 hours then coating it in ground pepper.I seared it all the way round in a very hot pan with a little sunflower oil (too hot to use Olive oil) and left it to stand until stone cold.
Served sliced thinly with a 'drizzle' of Olive oil added just before serving.
Your pal
SBW
15 comments:
Wow! Well, thawing the backstrap out now. Thanks!
Ian
it's what backstraps were made for, really.
If you want a more 'restaurant' looking result, wrap the backstrap in clingfilm (saran wrap) good and tight and let it stand in the fridge over night and you'll get far more circular slices
SBW
YUM!
GG
Very Yum
SBW
And traditionally made with fillet of beef. Ideal for people who live next door to the largest concentration of deer on the continent, but who are yet to go afield.
Just sayin'
SBW
funny you should say that, as I almost (operative word here being ALMOST)signed up for one of the classes that would grant me a license to go and get my own venison.
I am however holding out for a miraculous onslaught of bison to arrive on the island so that I can eat that as often as I want.
(You think they can swim the 5+ miles from the mainland? Or should I book them tickets on the ferry boat?... of course now I wondering if they could ride for free if I claim them as pets. Though... then I wouldn't be able to eat them... man I'm screwed. :/)
GG
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You've nothing to lose but your grocery bills
SBW
I am currently living on zero funds... so unless you feel like starting a collection so that "Goofy Girl can go hunting and get herself some venison"... it ain't gonna happen :/
Besides, my "grocery store hunting" abilities are far superior to most. You should see the way I wield a discount card and coupon. Cashiers fear me, the bag boys stand there with their knees knocking, and everyone in line behind me just stares in awe as my "total" goes down by a minimum of $11 each time. Yeah, I'm that bad ass. :)
WOW that looks good! I might have to try that one.
GG
You've got a while, but you could start practising, well now really
Are you going to hunt the whole archery season or just muzzleloader the first year?
If archery is on the cards I've got a donation
SBW
Bill
The road to deliciousness is paved in Carpaccio
SBW
I doubt I'd be very good at shooting those infamous wax darts, that's your forte Mr. SBW, is it not?
GG
I believe you've caught a few of them in your time?
SBW
That looks awesome. Seeing that make shooting a deer this year even more important. Thanks.
LRR
Good luck out there.
I read a couple of your posts - great blog I've added you to my blog roll.
Maybe see you in MA some time
SBW
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