I'm adding a new cookery section to my blog roll.
I'd like to introduce you to Kevin Kossowan, hunter, butcher, forager, bon viveur and chef. He has done some great posts, and believes in honouring his prey by eating it 'nose-to-tail'.
It was wonderful to read that I'm not the only person obsessive enough to use a metal detector to take shot out of game birds.
Gotta go - I'm starving