Showing posts with label wildfood. Show all posts
Showing posts with label wildfood. Show all posts

Tuesday, 27 December 2011

Hedgehogs?

Hedgehogs! What are they all about?
Why cant they just share the hedge with the other animals?

More Soon
SBW

Picture credit britishhedgehogs.org.uk

Saturday, 1 May 2010

I Could Definitely Kill One Of Those

If you've ever had a thought about the ethics of the food chain and your place in it.
Read this post by Tovar.
Nuf Sed
SBW

Sunday, 26 July 2009

Forager Jnr

They made us late for school as he climbed up on to the wall to check their ripeness, they made the trip home from school even longer as he'd climb up again to see if one days sunshine had been enough to make a difference.
In the end they were ripe and Bushwacker Jnr did get to harvest these plumbs from the suburban bush.
The sweet taste of perseverance?
Or just a bit OCD like his dad?

Your pal
SBW

Friday, 24 October 2008

C'Mon You Redz!


Carm-ern-yoo-redzz!
Went to the football to watch Charlton play some bunch of no hopers from the west country.
That was a mistake, Charlton were the no hopers. Two- effing -Nil!

Though at last there is some good news for beleaguered Blighty, those cheeky chappies the native British Red Squirrels, if not bouncing back, are at least no longer circling the drain.
Over the last few years Red Squirrel populations in England and Wales have been declining rapidly as grey squirrels spread squirrel pox virus, which does not appear to affect the greys.

Happily Steve Connor, science guy at the Independent reports
Wild red squirrels have developed an apparent immunity to the squirrel pox virus, which was killing off the last their remaining communities in England and Wales, as well as threatening the much larger native squirrel population in Scotland.
Although it's not practical to count them all, a common guess would have it that there are about 140,007 red squirrels left in Britain. With about three quarters of them north of the border with Andy Richardson and our Caledonian cousins. Across the country there are about 2.5 million delicious grey squirrels, (a convenience food introduced from the Americas in the 1800s). So as you can imagine things are in a perilous state and the British Reds need all the help we can give them.
Meanwhile well-meaning numpties are doing their muddleheaded best to make the natural world more like it looks on TV. Lindsey Maguire, who runs a squirrel rescue centre with his wife, is reported to have said:
"We are involved with animal rescue and if someone brings you a [grey] squirrel what can you do? You can’t just throw it in the bin."

No Lindsey, you numpty not in the bin, in the pot!

I'm calling on Patriots, Nature Lovers, Gun Owners, and People who are just Peckish, to help bring about a 'culinary solution' to these pesky (yet delicious) interlopers and in doing so, save our British Reds.

Even on his days off James has been doing his bit, with delicious consequences.

As they are originally from the USA here's a few pointers on how to organise a
squirrel camp from Rex and his Dad at the Christmas Place Hunting Club, and a report on how this years proceedings went.
Scoutin' life has also been hard at it, read
squirrel-sniping here.


Fight back and Tuck In!

SBW




Friday, 26 September 2008

Horse Drawn Blogging



I know a few of you read James' blog, but for those of you how haven't been reading it lately or are living under a stone it's well worth a visit. Due to his coverage of what are known here as 'country pursuits' he comes into contact with all kinds of colourful characters who most of the year shun political correctness and the modern world, choosing instead to base themselves beyond the reach of 'health and safety'. Only breaking cover to attend rural pow-wows such as horse fairs, game fairs and county shows. The kind of places where Ferrets are 'legged', food has taste and texture, and you can buy everything from home made jam to 8 bore wildfowling guns. They're great!

The reason I mention all this is to set the scene for a blogger James has just introduced.
Simon Mulholland writes Saddle chariot, a blog about horses, buggys that you tow from horses, his run-ins with the establishment and cooking meat.

His advice is forthright and he has a great turn of phrase.

Cooking
"When I used to cook Venison and Wild Boar round the County Show circuit, I was always being asked how to cook Game. "Count the legs!" I used to say. "Then think of something you can already cook with approximately the same number of legs, and do the same thing.""

Horses, the Saddle Chariot and the elite horse breeding establishment
Some of the more perceptive may have picked up a hint of frustation with the British Horse Establishment. My opinion hasn't changed. If they were horses, I would say they must have been cruelly mistreated as youngsters, because no horse is naturally devious, vicious or deceitful. And no horse is naturally snobbish, racist or in favour of incest, all characteristics that appear throughout the British Horse establishment.


Could he be the new Albert Rasch?

Thanks for dropping in-let me know your thoughts-leave a comment or two
Your pal
The bushwacker

Thursday, 11 September 2008

Forks and Roasting - Online!


I've been a fan of, and occasional poster on, the bushcraftuk.com site for a couple of years now, and while it's full of really useful information, it's much like human nature itself; a mix of the good the bad and the ugly. It's also not short of moments of high comedy

There are some people who can't seem to think about bushcraft without buying yet more tat to drag around with them.

(sound of glass house resident throwing stones)

As a wise man once said 'there's a seeker born every minute, two to teach him, and another two to sell him 'must have' accessories on the internet'

The Swedish company Light My Fire sells some really cool stuff, but sometimes people get a bit carried way and 'it's a really cool idea' gets confused with 'it's going to be a really cool product'. You know what sales and marketing people are like.

(another stone flies past)

This toasting fork is a case in point. You get some wire and you bend it, it becomes a really sweet way of keeping the bread, sausage, or marshmallow stable on the end of your stick while you're toasting it over the fire. It's not rocket science - but it is the kind of cool idea that the internet is so good for sharing. Barry Crump would be proud of you.

A chap whose forum name on bushcraftuk is Cobweb has gone to the trouble of posting a straightforward tutorial showing exactly how to make one in 12 photos. Nice one mate.

Then follow 3 pages of sad, angry men telling each other how each of them believes they know best. After a while the guy who started the site asks them to play nice, they don't listen!
It's hilarious! Boys and their toys! What can you say?

thanks for reading
SBW

PS the toasting forks absolutely rock - and are very very easy to make
PPS have a look at the silly poll I posted about an English TV show and the responses it got!

Sunday, 10 August 2008

Pot Hunting And More Bushman Bargains

While I was looking at the American Bushman's gear sale I noticed that he has these light my fire meal kits WAY CHEAP. I've never seen them for less than £15 ($30) so I was delighted to see that he has them for $10 (i.e £5) The last time I bought a Spork on it's own it was £2.50. I've wanted a set for a while now, but because I really need to by four sets - one for each of us, I'd always found something else to spend the £60 ($120) on. The way the postage worked out I could buy that knife and ship two sets of these for free. Silly not to I told myself.

Now let the justification begin!
  1. What a handy set up - bowl and plate, cup with a lid , another bowl-cup-tub thingy, a chopping board/strainer and a spork to eat it all with.
  2. I could use them to take a packed lunch instead of going to the curry hut - nutrition,weight loss, cost saving. All good things.
  3. Mrs SBW could use them for her lunch too.
  4. They would be handy for family days out -picnics and educational trips
  5. They were a bargain
  6. They last a long time.
  7. They pack up neatly, much less fuss than what we use at the moment.
  8. Joachim Nordwall has done such a good job - they really are a great piece of design
  9. Have you seen the price of Sporks?
  10. Did I mention that they float?
I'll do a full review on arrival
Thanks for reading
SBW

Friday, 18 July 2008

Can Trout Laugh?

"When the beginner can cast his fly into his hat, eight times out of ten, at forty feet, he is a fly fisher; and so far as casting is concerned, a good one."
James A. Henshall, MD, 1881

In the spirit of 'what gets measured, gets done' I thought James Henshall's criteria could be tracked. I mulliganed the first two casts, but as you can see from the landing sites of one through ten, I'm still falling some way short of the hat. When you deduct the length of the rod (eight feet) it's even worse! I keep telling myself the Chalksteams are only ten to fifteen feet wide and that the fresh Trout aren't the only reason I'm doing this......

"Unless one can enjoy himself fishing with the fly, even when his efforts are unrewarded, he loses much real pleasure. More than half the intense enjoyment of fly-fishing is derived from the beautiful surroundings, the satisfaction felt from being in the open air, the new lease of life secured thereby, and the many, many pleasant recollections of all one has seen, heard and done."
Charles F. Orvis, 1886

SO TRUE.

But then he would say that wouldn't he? He's got an agenda to push, and fishing gear to sell!!

I'm lovin' spending time outside, but the Trout are perfectly safe.

Any pointers gratefully received!

SBW

Saturday, 5 July 2008

Jus' Like That!



After my recent outburst on the comments section of Andy's Blog, and this weeks exaltation of the biscuit there are two reason to show you the picture at the top of this post.

One: Tra-la! They really are as easy as I said, and if you get down to the shops later today you've still got the chance to be a hero tomorrow morning.

Two: Andy's point about the farm shop being the best place to buy your eggs from is so true. Look how flat the yolk is on that egg. It's perfectly cooked, but being from a supermarket, it's not really fresh and so instead of being a perfect hemisphere the yolk has sagged.

Such is suburban life
SBW

PS Here's how I poach eggs

Monday, 30 June 2008

I've Got A Sample For You!


The other day my office neighbour, she has the space next door to us, popped her head 'round the door saying 'I've got a sample for you' as she handed me this bottle.
You should have seen the look on the interns face!

Of course it's Elderflower cordial, and so delicious even the kids liked it!

The elder flowers in our garden have all gone now, roll on the elderberries!
Any elderberry recipe ideas gratefully received!

Thanks for reading
SBW

Friday, 27 June 2008

Two New Blogs - Well New To Me

Hiya

The feedback from my OBS interview has exposed me to a couple of blogs that are well worth a mention.

First Rabid Outdoorsman's The Maine Outdoorsman
"Greetings fellow outdoor fanatics and welcome to the Maine Outdoorsman Blog. I started this blog as a way to share some of my favorite hunting, fishing and outdoor experiences with the general public. My goal for this endeavor, is to work to improve my writing skills so positive comments and suggestions are much appreciated. With that said please sit back, make yourselves comfortable and join me in conversing about a few of my favorite outdoor memories."

And Fish Hunter's Hunting Knive
"When you are in a position to indulge in it, hunting is one of the activities that can provide both a great deal of physical activity and bragging rights, not to mention an impressive amount meat and a truly epic trophy at the end."

Both struck a chord with me, hope you'll enjoy them too

Thanks for reading - leave a comment or two
SBW

Road Kill Rules


A little while ago the three ring circus that is the clan de la bushwacker were driving through the leafy lanes of Kent. As we entered a village I implored Mrs SBW to pull over. Bushwacker Jnr. and yours truly ran back down the road and recovered this delicious hen pheasant that had recently meet its demise at a passing vehicle's wheel and had not been there long.

How do I know it was safe to eat?

Well I'm no Tom Brown Jnr. but there were a couple of tracks that even I could follow:
1. It was about 11am and reasonably sunny - her blood was fresh and no flies had gathered.
2.It was about 11am and she was still there, if she'd died during the previous evening a fox would have had her during the first available cover of darkness.
3.Hung game has a strong smell and is still completely safe to eat. This one had hardly any smell.

At the butchers shop/game dealer you can buy a nice plucked pheasant (looking a lot like the one pictured bellow) that was shot on a shoot near by, it then sat around in a field for a few hours before being taken to the chilled game larder where it resided until at least the next day, when it continued its journey to the butcher/game dealer, where it sat in the chiller until it was plucked. Only then did it make it onto the shelf of the shop. We're talking £5.50 or eleven bucks from the butcher nearest my house, cheaper if you live out of town and up to a tenner if you live somewhere really swanky.

Mine had probably been clipped by a passing car that morning, took ten minuets to pluck (it would be less with practice) cost me nothing, and I got a really cool bag of feathers to use later.Bushwacker jnr. and I tucked in after Mrs SBW came over all squeamish and pushed hers to the side of her plate.Sucker!

Thanks for reading
Bushwacker.

Tuesday, 24 June 2008

Wild Camping - The Responce


This Government appreciates the potential benefits of wild camping in England and its attractiveness to campers who already have the opportunity to camp in the wild in Scotland.

The Land Reform Act in Scotland allows for wild camping, but the land issues and the legislation in England are somewhat different. The introduction of wild camping in England would be a controversial issue, which would require both significant consultation and legislative change.

On open access land wild camping is prohibited under Schedule 2 of the Countryside and Rights of Way Act 2000, which lists all restricted activities. Therefore, new Regulations would be required to exclude wild camping as a restricted activity. Any change to the current rules on wild camping in National Parks and Ministry of Defence land would require new primary legislation.

The Government has no plans to allocate the necessary resources to consider proposals for such legislation at present, and is concentrating on following up the successful introduction of 750,000 hectares of open access land with new legislation on access to the coast in the Marine Bill, which is currently going through Parliament.


So that's two petitions and twice the government has decided to do nothing!

I was going to write you a long post moaning about the state of the nation and the lackwits who are governing us, but to be fair Aktoman has raised all the necessary points without sounding like an old fart so I'll just point you in his direction.
And for those of you resident in the UK, or carrying a UK passport, urge you to get involved in stage two of the campaign for us to be able to take a nap in the big out doors that our forefathers made such sacrifice for, before some bright spark in the cabinet office invents a way to put a meter between us and the fresh air.

Hurrumpf!!

Bushwacker

Thursday, 12 June 2008

Wood That I Could



I cant remember where I saw this, but I liked it and thought you might too.

Beechwood fires are bright and clear
If the logs are kept a year.
Chestnut's only good, they say
If for long it's laid away.
But Ash wood new or Ash wood old
Is fit for a queen with a crown of gold.

Birch and Fir logs burn too fast,
Blaze up bright and do not last.
It is by the Irish said.
That Hawthorn bakes the sweetest bread
Elm wood burns like churchyard mold;
Even the very flames are cold.
But Ash wood green or Ash wood brown,
Is fit for a queen with a golden crown.

Poplar gives a bitter smoke,
Fills your eyes and makes you choke.
Applewood will scent your room
With an incense-like perfume.
Oak and Maple, if dry and old,
Keep away the winter cold.
But Ash wood wet and Ash wood dry,
A king shall warm his slippers by.
- Anonymous

Go on! Light one, you know you want to!!
SBW

Tuesday, 10 June 2008

Ashleys Site - Natural Bushcraft


Imagine if you wanted to find (nearly) all of the cool things that appear on the bushcraft websites and forums but you didn’t have the time or inclination to wade through the arguments and pomposity. Good News. A fella called Ashley has painstakingly collected together most of the best bits! Natural Bushcraft has the videos, the tutorials and a fantastic bushcraft quotes section. Life just got easier!
Well worth a visit, he really puts a lot of effort in, every time I visit I've seen something else interesting.

Thanks for reading
SBW

Friday, 6 June 2008

SBW interviewed!


I was recently approached by the folks who run a website dedicated to helping you find presents for people who are a problem to buy presents for. They asked me to answer some interview questions. Obviously as the worlds leading authority on my own opinion I jumped at the chance!

"As we're heading into Father's Day, it's time to have a man back on interview of the week, as the women have been dominating for a while. The Suburban Bushwacker blog is on Dr T's feed list, and SBW is a man with a mission and a passion. You might not agree with it, but it makes great reading, and, as with the answers we got to our questions, really well argued."


From Fat Boy to Elk Hunter.
It's a long journey between the rotund desk jockey my family and friends see me as, and the super fit backwoodsman Elk hunter I really am. My blog is about all the things I do outdoors and all the stuff I buy to do those things. Hopefully it’s also about the stuff I learn on the way to the hunting and fishing adventures of my dreams.


What do you do for a living?
I work in the sales industry, usually as a sales trainer.
I like to make out that hunting and fishing are my hobbies, but really it’s blogging and buying kit.
Owing to the positive feedback I’ve had from the blog I now have delusions of grandeur and see the blog as a starting point of an internationally acclaimed (and syndicated) newspaper column of the same name. Brad Pitt will be playing me in the movie.


Why did you start blogging about this topic?
There are plenty of self-proclaimed experts blogging away out there. A lot of them are a bit po-faced for my taste.  My angle is: while i may not be able to give expert advise i doubt you’ll meet anyone quite as enthusiastic as me.
The main reasons are:
1.The journey would be more achievable if i kept a record of it, Keeping a record would keep me honest about how much i was actually doing to achieve my goals.
2.As I’ve started reviewing equipment it would be good to have a second opinion after a few months of using the kit. Most people seem to have a box of junk they never use which they bought having read a review written by someone who either, only had the thing for an afternoon, or worked on a magazine that was funded by the manufacturer advertising.

How long have you been working on this blog?
I’m a relative newcomer to blogging I started this blog in may of this year (07)
How many visitors does your blog get per day?
I’ve not put a counter on it yet, but 111 people have now viewed my profile and a few people have emailed to say nice things.
Does your blog have an income? Which ways have worked, which haven't? How succesful has it been?
I do plan to put ads on my blog, if only so i can claim its a business to the tax office and claim back all the money i spend on kit!
What kind of person would be interested in this type of blog?
Irreverent bushcrafters, hunters, fisherfolk, lovers of wild foods, and gear freaks.
When i imagine my reader he’s a guy who’d love to get out more but the house, the job, and family life always seem to come first, he maybe a desk jockey at first sight, but really he’s an adventurer! It could be I’m just talking to myself!!
About how much time do you spend blogging per day?
I aim to post at least every other day, sometimes the average drops well bellow this. Most of my posts are written in one sitting. Due to work, getting the kids off to bed, ect i usually spend no more than an hour on a post.

Tell us why we should subscribe to your blog.
For the same reason as every other blog you subscribe to. It was funny and thought provoking the first time you read it, so you put it in your RSS feeds. And now it only takes a second to see if you’re interested in the latest offering. More often than not it’s quite funny so you’ll keep looking in case you miss a good ‘un.

What advice do you have for other bloggers trying to succeed?
The same advice my writing coach gave me
“Only one thing separates writers from non-writers. It’s called writing”.
What are your favorite blogs? (List at least 3 urls)
the American bushman comes across as such a nice guy, and we have similar interests.
The trials and tribulations of this lad’s life are life affirming. He’s not happy and he’s doing something about it. Gotta love a tryer.
The phantom can really write and he’s very knowledgeable about the area we both live
in.


Thanks for reading, post a comment or two
SBW

Thursday, 5 June 2008

Guns,Bows,Trebuchet and Pumpkins


flyingpumpkinsthemovie.com

C'mon what's not to like?
SBW

Happy Blogday To Me! Bushwackin’ 365


Suddenly it’s time to do one of those ‘that was the year that was’ reviews that TV stations use as cheap programming on new years eve. A whole year has passed since I formalised my journey and started telling all of you about it. I’ve not been deluged with animal rights nutters telling me I’m a cheerleader for the forces of darkness, and I’ve been pleasantly surprised by the number of people who have told me that they couldn’t do it themselves but understand why the wild food journey is so important to me. First things first, I’m always a bit amazed that you are actually reading this, and enduringly grateful to those of you who could be bothered to chip in with the odd comment, it’s made keeping the blog going a lot easier. The year has been full of soaring highs and crushing lows in my other life, the one I lead outside of the adventure in this blog, and the blog has helped. It’s given me a focus outside of work, a perspective, a purpose. The other positive output has been a new found confidence in my writing. Like it or loathe it, mock my spelling and poor grasp of grammar, but there’s no one else writing anything quite like it, it’s mine and, there are a growing number of posts that I’ve started to feel quite pleased with.
I’ve done errhm ‘some’ work on the skill set that my hunt will require, re awakened the kit fetishist within, took a bit more exercise (ok babe a very little bit – but I have dug the vegetable patch over!), expanded the range of my reading, learned the basics of bare bow archery, hunted rabbits with ferrets, used a shotgun to turn flying ashtrays to dust, and cast my first fly at a wild trout. My compound bow still languishes in the garage, certainly not unloved, but unused. I’ve found an archery club I could attend but they are stickbow only as their secretary told me her butt wasn’t big enough. I was confused too until I remembered that a butt is the traditional name for an archery practice ground!

Lessons in feral failure?
When I stared fishing I learned three knots, and for some reason my brain has only assigned enough memory to its knots database to remember those three, I can tie them in the dark, in the rain, wherever. Regular readers will have noticed that while I confidently announced that I would be making my own set of purse nets for rabbiting, so far all I have to show for my efforts are some tangled pieces of string – described in the word[s] of one observer as ‘shocking’.

Tanning Hides?
Firstly I’d like to try to shift the blame onto Mrs SBW – she found my rabbit brains in the freezer and chucked them out. So that was brain tanning out the window. Sadly the rest of the failings are mine. Tanning hides is harder than it looks, one rabbit skin is now hard enough to make a knife sheath from and the other two are still hiding from Mrs SBW in the freezer.

Fitness and Mass Reduction?

I’m too embarrassed to talk about it; there is only one worthwhile prescription.
Eat less and do more

The wild food highlights were;
Bunnies ferreted out by James’s little helpers. The legs cooked with tomato, paprika, and black olives. The loins rolled into spirals, poached, browned and served on top of large slices of black pudding (traditional English blood sausage).
A haunch of Muntjac; which turns out to be the perfect size of eating deer for suburban dads on portion control, skinny bints and picky city kids. I casseroled mine in a gravy of shallots, plonk red and Hoisin sauce. Yummy.
GMT Chestnuts (harvested in Greenwich park) eaten with pancetta and leeks in a cream sauce.
Road kill Pheasant – Although I haven’t had the opportunity to either attend a traditional English pheasant shoot (which looks from the outside like a sort of real life video game shoot ‘em up - for £1000 ($2000) a day!!) or join a walked up woodland hunt. I have been keeping my eyes open and have been pleasantly surprised by the number of daft birds who made the mistake of playing in the traffic. With delicious consequences!

As with every ‘that was the year that was’ round up there are of course some awards to dish out.

On the kit collecting front the Best in Test award is shared by the
Fallkniven F1, covered in scratches, sharpened, blunted and sharpened again, a genuinely bombproof confidence inspiring tool.
The Bahco Laplander Saw: which has proved itself to be thoroughly deserving of its ‘bushcraft’ reputation - lightweight, cheap and a very, very efficient cutting tool. [Apparently there are; hardwood, softwood, and greenwood blades available, but the card mine came attached to made no mention of which blade it’s equipped with. It has happily cut all three.

If there were a category for best gadget (ok there is) it would have to go the spyderco Sharpmaker. It does what it says on the tin.

The Bushwacker Style Award
Rogue for their great hats – described by one observer as ‘Like and outdoor Bez hat, way cool’

Services To Bushwacking – furthering the cause.

In the afield category
James Marchington – for teaching me to hunt with ferrets

In the a-stream category
Jeremiah Quinn – for his inspirational fly fishing lesson

In the best blog comment category
Mungo – Butcher, Bushcrafter, Project manager and Surrealist.

Thanks for reading, stick with it – it gets better!
Your pal
SBW

Tuesday, 18 March 2008

SubUrban Harvest


After my own efforts with chestnuts and blackberrys I'm pleased to report that one of my friends has taken the urban foraging in a new direction, with delicious results.
Last night I popped in on R&E of Stoke Newington and was delighted to try their Sloe Gin. Made with Sloes gathered on Hackney Marshes and gin gathered in from the off-license (liquor store) at the end of the road. Much better than the commercially available stuff. Interestingly E has booked herself on one of Ray Mears' six day courses. And after a bit of arm twisting WILL be writing a guest review of proceedings.

She also under taken a bit of guerrilla gardening, well more guerrilla small holding actually. She came to know where the local council were planting ornamental plants in areas where the public could see them but not walk all over them. These beds are weeded watered and fertilized by the council, she has already harvested her first crop of gooseberrys with more variety's on the way this summer!

Well Played E!!

Thanks for reading
Bushwacker

Sunday, 9 March 2008

James' New Bloggers


James has been up to his old tricks ferreting out fascinating new voices for the bloggersphere and they are up to his usual high standard.

Well I would say that wouldn't I, he discovered me!!

The latest addition to his sporting shooter blog network is a chap called Andy Richardson with two blogs; one about the hunting outfit he runs north of the border, and for the other, when not afield he's writing up his adventures as a smallholder raising, growing, cooking and pickling his own foods.

As the wild fowling season has come to and end on both sides of the pond Andy has an interesting post on shooting pigeons with an over the counter air rifle and turning them into a goulash, and on the west coast Hank (HAGC) has been cooking up some barn pigeons he shot at the start of the year.

Like most city dwellers i loathe 'flying rats' unless they're on my plate, so while i was looking for a picture from 'Stop The Pigeon' I found kill the pigeons, as you'll see it's a remarkable website!

Well worth a look
Thanks for reading
Your pal the bushwacker.