Showing posts with label road kill. Show all posts
Showing posts with label road kill. Show all posts

Tuesday, 9 October 2012

Deer Collision - What Next

It's that time again, on both sides of the pond as the weather cools the deer become more mobile, extending their wanderings in search of extra calories, and the chance to pass on their genes. Sadly for many of them their end will not be at the swift unseen hand of the hunter, but in collision with a car or truck.

  • Do take note of deer warning signs, by driving with caution at or below the posted speed limit. Such signs really are positioned only where animal crossings are likely. 
  • Peaks in deer related traffic collisions occur October through December, followed by May. Highest-risk periods are from sunset to midnight followed by the hours shortly before and after sunrise. 
  • Be aware that further deer may well cross after the ones you have noticed . 
  • After dark, do use full-beams when there is no opposing traffic. The headlight beam will illuminate the eyes of deer on or near a roadway and provide greater driver reaction time. BUT, when a deer or other animal is noted on the road, dim your headlights as animals startled by the beam may ‘freeze’ rather than leaving the road. 
  • Don't overswerve to avoid hitting a deer. If a collision with the animal seems inevitable, then hit it while maintaining full control of your car. The alternative of swerving into oncoming traffic or a ditch could be even worse. An exception here may be motorcyclists, who are at particular risk when in direct collisions with animals. 
  • Only break sharply and stop if there is no danger of being hit by following traffic. Try to come to a stop as far in front of the animals as possible to enable it to leave the roadside without panic.

If the worst does happen, or you are first-to-the-scene when it's happened to someone else, here's the drill.
  • First of all, stay calm.
  • Avoid contact with the deer, its hooves or antlers.
  • Call the emergency services or ask another driver to do so.
  • Set up road flares [or warning triangles] if you have them in your emergency kit.
  • Contact your insurance policy provider.
In the USA not all insurance policys cover Deer Collision so it maybe a good idea to check with the lovely people at comprehensiveinsurancequotes.com to see if its worth getting cover in your state.

For a more detailed look at the issue in the UK see the excellent Deercollisions.co.uk

More soon
SBW


PS There's more read Deer Crossing Donna 








Thursday, 10 November 2011

Roadkill: It's A Free Meal (For Two)


Saw this one in the paper the other morning and thought of you dear reader. Jeweller and mum-to-be Alison Brierley 39 [ish] of Harrogate in Yorkshire got herself in the paper with tales of cravings for roadkill.

"now I'm pregnant I get strong cravings for roadkill,' explaines Brierley. 'It's more gamey than other meat and I love the taste. I also don't have to feel guilty about eating it because I know it's had a completely free range and natural life.'

She tells how she's chowed down on: hare, deer, pigeon, rabbit and owls, obviously at this time of year pheasants being abundant. 'I would like to try fox and badger but they're never in good enough condition to eat; although I have used them for my artwork.’ said Brierley.

She's hosted roadkill dinner parties for friends.
"They trust me and they know I'm a good cook so I think they love it. I get the best meat from friends who ring me up to tell me about a kill they've spotted on their way to work"

‘One of the big reasons for being public about this is that I want to raise awareness about where food actually comes from’
, said Alison. ‘Some people are so blasé about picking their food off a supermarket shelf without giving a thought to how it lived or how it was killed.’

Giving food for thought to food faddists, yummy mummies, and other whingers. Well played Alison. 

More soon
SBW

Friday, 27 June 2008

Road Kill Rules


A little while ago the three ring circus that is the clan de la bushwacker were driving through the leafy lanes of Kent. As we entered a village I implored Mrs SBW to pull over. Bushwacker Jnr. and yours truly ran back down the road and recovered this delicious hen pheasant that had recently meet its demise at a passing vehicle's wheel and had not been there long.

How do I know it was safe to eat?

Well I'm no Tom Brown Jnr. but there were a couple of tracks that even I could follow:
1. It was about 11am and reasonably sunny - her blood was fresh and no flies had gathered.
2.It was about 11am and she was still there, if she'd died during the previous evening a fox would have had her during the first available cover of darkness.
3.Hung game has a strong smell and is still completely safe to eat. This one had hardly any smell.

At the butchers shop/game dealer you can buy a nice plucked pheasant (looking a lot like the one pictured bellow) that was shot on a shoot near by, it then sat around in a field for a few hours before being taken to the chilled game larder where it resided until at least the next day, when it continued its journey to the butcher/game dealer, where it sat in the chiller until it was plucked. Only then did it make it onto the shelf of the shop. We're talking £5.50 or eleven bucks from the butcher nearest my house, cheaper if you live out of town and up to a tenner if you live somewhere really swanky.

Mine had probably been clipped by a passing car that morning, took ten minuets to pluck (it would be less with practice) cost me nothing, and I got a really cool bag of feathers to use later.Bushwacker jnr. and I tucked in after Mrs SBW came over all squeamish and pushed hers to the side of her plate.Sucker!

Thanks for reading
Bushwacker.