A Tale Of Two Bushmen AKA Bargain Alert

I've been reading the blog written by the American Bushman for ages and marvelling at his knife collection - he doesn't just think 'that looks cool I wonder what it's like to use' he buys one and finds out just exactly how cool each design is. As you probably know after a while it's easy to end up with more stuff than one bushman can practically carry so he's decided to lighten his load by having a bit of a clear out.

Good news for us!

Inspired by the Backyard Bushman's posts about his EDC I've snaffled the Mikro Canadian II by the Bark River Knife and Tool Co. and a few other bits which I'll review as usage allows.
There are still loads of handsome blades for sale - take a look.
Happy Hunting
SBW

Road Kill Rules

A little while ago the three ring circus that is the clan de la bushwacker were driving through the leafy lanes of Kent. As we entered a village I implored Mrs SBW to pull over. Bushwacker Jnr. and yours truly ran back down the road and recovered this delicious hen pheasant that had recently meet its demise at a passing vehicle's wheel and had not been there long.

How do I know it was safe to eat?

Well I'm no Tom Brown Jnr. but there were a couple of tracks that even I could follow:
1. It was about 11am and reasonably sunny - her blood was fresh and no flies had gathered.
2.It was about 11am and she was still there, if she'd died during the previous evening a fox would have had her during the first available cover of darkness.
3.Hung game has a strong smell and is still completely safe to eat. This one had hardly any smell.

At the butchers shop/game dealer you can buy a nice plucked pheasant (looking a lot like the one pictured bellow) that was shot on a shoot near by, it then sat around in a field for a few hours before being taken to the chilled game larder where it resided until at least the next day, when it continued its journey to the butcher/game dealer, where it sat in the chiller until it was plucked. Only then did it make it onto the shelf of the shop. We're talking £5.50 or eleven bucks from the butcher nearest my house, cheaper if you live out of town and up to a tenner if you live somewhere really swanky.

Mine had probably been clipped by a passing car that morning, took ten minuets to pluck (it would be less with practice) cost me nothing, and I got a really cool bag of feathers to use later.Bushwacker jnr. and I tucked in after Mrs SBW came over all squeamish and pushed hers to the side of her plate.Sucker!

Thanks for reading
Bushwacker.

Digging That Victory

Since I put up that post about suburban homesteading it seems that; either the great and the good of English journalism are reading my witterings or (more likely) I had my finger on the pulse of the weeks Zeitgeist. According to this weeks papers there are now as many people growing their own foodstuff as did during WW2!

If like me you've been thinking about getting started here's some food for thought.

If we were all to follow the advice of eating five portions of fruit and veg a day, we would probably spend at least £1 every day, or around £400 a year, at supermarket prices. But seeds for vegetables to keep a family going for a year usually cost less than you would pay for one kilo of the same product in a shop.

You can pay £1.29 for two beef tomatoes in Sainsbury's [This should be a joke surely - I checked it's true!]while a packet of 30 seeds from costs £1.25.

A Sainsbury's shopper buying a kilo each of courgettes (AKA Zucchini), beetroot and radish this autumn would have paid around £8 while packets of each of these seeds from costs a total of £3.75. And if you have neighbours with vegetable patches, you can always swap packets, as they always contain more seeds than you need.

If your aim is to save money, then you should grow more exotic produce

'Growing main crop potatoes is insane if you look at it economically,I don't think there is any more lucrative crop than hot peppers. Garlic is very expensive to buy. Rocket is quick and easy to grow but can be expensive to buy. Herbs are good. Rosemary and thyme - you can't have too much of those.'

Young apple, cherry and other fruit trees or berry plants can be bought for under £20 each, while organic raspberries, for example, cost more than £23 a kilo in Sainsbury's this year.

Richard Murphy has been growing vegetables for 18 years. This year, he has included pumpkin, salad crops, beetroot and carrots in his vegetable patch.

'For the price of one bag of salad you could grow 50,' he says. His main aims are eating well and introducing his two young sons to this part of the natural world. 'The skill level you need is pretty low. My six-year-old can quite happily plant seeds.'

All sourced from http://www.guardian.co.uk/money/2007/dec/30/food.ethicalliving

Thanks for reading
SBW

PS for picture credit and loads more cool home front posters

SubUrban Harvest

After my own efforts with chestnuts and blackberrys I'm pleased to report that one of my friends has taken the urban foraging in a new direction, with delicious results.
Last night I popped in on R&E of Stoke Newington and was delighted to try their Sloe Gin. Made with Sloes gathered on Hackney Marshes and gin gathered in from the off-license (liquor store) at the end of the road. Much better than the commercially available stuff. Interestingly E has booked herself on one of Ray Mears' six day courses. And after a bit of arm twisting WILL be writing a guest review of proceedings.

She also under taken a bit of guerrilla gardening, well more guerrilla small holding actually. She came to know where the local council were planting ornamental plants in areas where the public could see them but not walk all over them. These beds are weeded watered and fertilized by the council, she has already harvested her first crop of gooseberrys with more variety's on the way this summer!

Well Played E!!

Thanks for reading
Bushwacker

Foxes Love Shoes?!!

R&E of stoke newington emailed to report being the victims of continued harassment by local foxes. They’ve also seen the family's shoes baring the brunt of the attacks. Several pairs of their lad’s shoes, left by the backdoor after garden play, have been torn up. In the most recent outrage a pair of E’s poshest shoes were snaffled. With their smelly footprints and our chewed shoes, urban foxes are annoying. But in fairness their screeching is probably the worst of it. At least they don’t have rabies! Oh and they eat rats.

Meanwhile On The Other Side Of The Pond...

Things ain’t so cushy in Salisbury, reports Earl Holland for The Daily Times of Salisbury, Md.
At Chef Fred's Chesapeake Steakhouse, Bar & Grill, the manager Sara Hall was called with claims of a wild fox in the parking lot. As she went to investigate customers were beating a retreat into the building pursued by the fox.
In what must have looked like a moment of high comedy, punters anhttp://www.blogger.com/img/gl.link.gifd staff were jumping up on the tables to escape the invader.
She was bitten on the hand, and even with one of the bouncers holding the fox in a neck-lock it still managed to bite a punter who was trying to prize open its jaws.
Ms Hall had to attend a local medical centre where she received seven shots in case the animal was rabid, and must re-attend twice a week for three to four weeks for supplementary shots.

Rumors that E would gladly endure the shots if she could keep the shoes are unconfirmed

For the full story

For the Jimmy Chews