"now I'm pregnant I get strong cravings for roadkill,' explaines Brierley. 'It's more gamey than other meat and I love the taste. I also don't have to feel guilty about eating it because I know it's had a completely free range and natural life.'
She tells how she's chowed down on: hare, deer, pigeon, rabbit and owls, obviously at this time of year pheasants being abundant. 'I would like to try fox and badger but they're never in good enough condition to eat; although I have used them for my artwork.’ said Brierley.
She's hosted roadkill dinner parties for friends.
"They trust me and they know I'm a good cook so I think they love it. I get the best meat from friends who ring me up to tell me about a kill they've spotted on their way to work"
‘One of the big reasons for being public about this is that I want to raise awareness about where food actually comes from’, said Alison. ‘Some people are so blasé about picking their food off a supermarket shelf without giving a thought to how it lived or how it was killed.’
Giving food for thought to food faddists, yummy mummies, and other whingers. Well played Alison.
SBW
