Pride Of The Sarf

I was at the end of the garden wondering whether it was time to give up my 'fruitless' gardening and start using the space for fires again when I was shocked, surprised and delighted to see that I had actually grown more than slug food this summer. Yes! A real life actual cucumber! Well who'd-a-thought-it!

On the other side of the hill the trees are heaving with unripe Chestnuts, so maybe I'm more a forager than a farmer.

Cheers
SBW

PS No Rex, I haven't forgotten, they're just aren't any worthy examples to send you yet.

Pot Hunting And More Bushman Bargains

While I was looking at the American Bushman's gear sale I noticed that he has these light my fire meal kits WAY CHEAP. I've never seen them for less than £15 ($30) so I was delighted to see that he has them for $10 (i.e £5) The last time I bought a Spork on it's own it was £2.50. I've wanted a set for a while now, but because I really need to by four sets - one for each of us, I'd always found something else to spend the £60 ($120) on. The way the postage worked out I could buy that knife and ship two sets of these for free. Silly not to I told myself.

Now let the justification begin!

1. What a handy set up - bowl and plate, cup with a lid , another bowl-cup-tub thingy, a chopping board/strainer and a spork to eat it all with.
2. I could use them to take a packed lunch instead of going to the curry hut - nutrition,weight loss, cost saving. All good things.
3. Mrs SBW could use them for her lunch too.
4. They would be handy for family days out -picnics and educational trips
5. They were a bargain
6. They last a long time.
   
7. They pack up neatly, much less fuss than what we use at the moment.
8. Joachim Nordwall has done such a good job - they really are a great piece of design
9. Have you seen the price of Sporks?
10. Did I mention that they float?

I'll do a full review on arrival
Thanks for reading
SBW

Breakfast - It's All Good This Weekend

This one you gotta try!!

American readers will already know this, so this post is really for those of us not residing in the USA. America leads the world at breakfasting, really, and here's for why...

It's not just a legend, there really are special breakfast beers brewed in Germany, a wonderful idea, shows real imagination, but no. It's not quite what I'm looking for.
A croissant, even a chocolate stuffed croissant or pan au chocolat, washed down with a bowl of hot chocolate is good. But not good enough.
The 'full English' while a fine thing in itself could do with a few additions. Those additions hail from the US. The American take on the pancake, all risen and fluffy is a wonderful thing too, and may well become the subject of a future blog, but this post and this weekends breakfasts are dedicated to the majesty of the Biscuit.

By biscuit I don't mean the English word for cookies, I mean the half way house between bread and scones that ANYONE can make in TEN MINUETS. Transforming themselves at a stroke from kitchen lummox to culinary hero in less time than it took me to write this post. TRUE.

I've eaten biscuit with American family's and in dinners loads of times but it never occurred to me just how easy they are to make.Until I read A Proper Breakfast by GWH (the Great White Hunter). His recipe cannot over state just how easy they are to make!

Shortening isn't that easy to come by in the UK so I use vegetable suet which all the big supermarkets sell. You'll find it in the baking section it looks like this


The only things I would add are;
Don't make them too thin. At first I was nervous of making them too doughy and rolled them a little thinner than the recommended three quarters of an inch, as soon a I started to roll them out a little thicker I got a perfect biscuits.
A sponge tin (round and not very deep) is perfect for making one large biscuit which you can serve slices of.

This weekend you're a hero, even if it's only until the end of the meal!
Thanks for reading
SBW

PS This summer while camping out, at the music festivals or later in the year at deer camp, this recipe makes a good alternative to banock -you can mix and bag the dry ingredients and take them with you. While the others are lamenting the state of the squished, soggy loaf they brought with them, you can bake your biscuit in a Dutch oven over the fire. How bushwacker will you look then!