Wednesday, 18 July 2007

Free Lure with Every Beer! Well Sort Of.


I'm off to south west France in a couple of weeks so I’ve been getting my fishing kit together.
I’m been hoping to spin for trout while I’m there. So I bought some new 5-10g (quarter ounce) lures and was about to buy some spinning blades too when I remembered bottle cap lures. I'd seen these things in action as a kid, and like so much stuff you can make at home for nix, they match the stuff you can buy bite for bite and you get the added satisfaction that only home made kit brings.
Best of all they are very easy to make. OK. Correction they really are very very easy to make.
First the hard bit - drinking the beers. Mission accomplished.
Then retrieve the caps from the recycling bin - you and I would call it interference (or sabotage) Mrs SBW calls it tidying up.
Use a nail to make two holes in the cap, near-ish to the edge, exactly where depends on the size of split rings you have to hand.
Fit split rings
There are two (or more) schools of thought as to what shape to make the lure
A. a tunnel or shell shape that creates turbulence and bubbles as you pull the lure through the water.
B. a Z shape, which will act as a propeller as it moves through the water.
Now for the technical bit: ring one gets a swivel, ring two gets a hook.
Jobs a good 'un.

Beer-Fishing-Recycling. It's All Good

I though I’d have quick look online, in case anyone had really innovated with a 17 bend design, and boy did I get a shock.
People actually buy them!! They pay $30 for Six -THAT'S $5 EACH!!
Only in real life - you couldn't make this stuff up!!!
A guy has set himself up in business selling them. Shrewdly exploiting the brand loyalty many of us feel towards our favourite brewski he sells them by beer brand.
I can't see the fish thinking 'oh no I’m a brand X fish, I’d never bite for brand Y'. But people just ain’t that smart.
He's also tried to play the recycling card, but missed the point by packaging each lure in it's own plastic and card display pack. Hmmm.

Give a man a fish he eats for a day.
Teach him to fish and he sits in a boat drinking beer all day.
Bushwacker.

Saturday, 14 July 2007

Luring Customers AKA Nikwax's Cunning Plan

This post is a little outside the realm of my usual theme, but I was fascinated by how my own behaviour had been (benignly?) influenced.
I need to waterproof a coat and I remembered that my brother used to use Nikwax.
I saw a thread with Nikwax in the title on Bushcraftuk.com. The thread told me I could get a free sample by entering a quiz, it also said that I would be able to confirm my answers before entering, to guarantee a win.
I was intrigued.....

‘Advertising: the art and science of rattling the stick in the bucket to call the swine.’

Imagine you have invented something you need, and you’re convinced all the other outdoor people will need it too.
You’ve jacked in your job, set up production, put up a website, and now you need to sell a few to avoid going bust, and a few more to pay for that dream trip to________. Now you're out in the consumer wilderness, competing withthe other prediters, trying to harvest customers for the great migratory herds of outdoor lovin' types.
But how do you get ‘em to bite? Then tell their friends to bite, and then bite again?

Nikwax have a cunning plan..........................

The outdoor community: Hunters. Fishers, Hikers, Bushcrafters, ect.
These groups pendulum between the extremes of: ‘money-no-object’ gear freaks, and ‘I-made-it-myself’ anti consumerists. The gear freaks are hard to convince, but will spend big money before looking for the next innovation.
The anti-consumerists, also hard to convince, are probably the ultimate loyal customers.
Whichever pole they are nearest to, the outdoor community contains some of the best-informed mavens and most committed evangelists of any retail marketplace.

Attract their attention
“FREE STUFF!! FREE STUFF YOU ‘WOULD’ HAVE BOUGHT ANYWAY!!!”
Ground bait the area
“YOU CAN ENTER THE QUIZ AS MANY TIMES AS YOU LIKE.”
Teach them what they like
“READ PRODUCT INFO - ANSWER THE QUESTIONS - GET THE FREE STUFF”
Get them to come back to the same spot to feed again
“FREE STUFF EVERY THREE MONTHS
(OR GET A FRIEND INVOLVED TO GET FREE STUFF SOONER)”

Outcome
I emailed BoB (Brother of Bushwacker) he emailed back to say that he was entering from his UK and NZ address’s.

I posted his mention and looked up the nearest stockist

"It is as cunning as a fox who's just been appointed Professor of Cunning at Oxford University"
Edmund Blackadder

See for your self - Get some free stuff

http://www.nikwax.com/en-gb/webquiz/index.php

http://www.nikwax.com/en-us/index.php

Thursday, 12 July 2007

Found Myself; Thinking About Ishi



"He looked upon us as sophisticated children -- smart but not wise.
We knew many things, and much that is false.
He knew nature, which is always true."
Saxton T. Pope (see 'Getting Inspired' on this blog)

Sunday, 8 July 2007

Mud Larks of Deptford


Mud Lark - ‘A fellow who goes about by the waterside picking up coals, nails, or other articles in the mud.’
Dictionary of the Vulgar Tongue - 1811

On its southern bank, were it meets the Ravensbourne, the river Thames has a natural dry-dock, known as Deptford Creek.
On Sunday afternoon in response to claims of a ‘spawning ground for Flounder’ and ‘squillions of Mitten Crabs’ your pal the Bushwacker and accomplice Deej joined the Creekside Centre’s snappily named ‘Spring/Summer Low-Tide Walk Programme.’
And big fun it was too.
We were issued with thigh waders and broomsticks to use for wading poles and for nearly two hours we were led up-river toward Lewisham.
There were many signs of life, not all of it the stuff vandals leave behind. Between the shopping trolleys and torn down road signs Nature has reasserted herself, the guys who led the walk must have pointed out 25-30 different plants that had self-seeded in the creek and on its walls. Nothing was introduced by the regeneration project; everything there has arrived under its own steam.

The Creekside was the site of many a slaughter house in the century before last, (Tanners Hill is just round the corner) and the sawn bones of cows, sheep and horses poke out of the mud here and there. The Creek was also the launch dock for many a colonial endeavour / piratical raiding party and handmade shipwrights nails litter the site. We had a great time poking around in the mud. Just in case any of the group forgot we were in ‘sarf larn-den’ the guides told us how one school trip to the creek was enlivened by one of the kids finding a handgun sticking out of the mud.

After a few moments to get your eye in, looking through Polaroid sunglasses there are loads of juvenile Flounder in the crystal-clear water and the cast-off shells of Mitten crabs are everywhere. The water must be in good health as Mirror carp, Tench, Trout and Eels have all been caught in the creek.
The chaps showed us how to ‘kick sample’ the bottom, collecting up slit in a white observation tray, we could see hundreds of aquatic creatures swimming about. Londoners are habitually sceptical about the quality of the water in the Thames and its tributaries, but after seeing just how much is living in it I started to believe the guys claim that the Thames is the cleanest metropolitan river in europe.
Would you Adam an Eve it, me old china?

£5 very well spent – if you’re in the area, you gottta go!

"Mud-pies gratify one of our first and best instincts.
So long as we are dirty, we are pure".
Charles Dudley Warner 1800's

creekside centre


Get stuck in
Bushwacker.

Mitten Crabs


Seen in the River Thames since the 1930s, the Chinese mitten crab (Eriocheir sinensis) first arrived in Blightly as tiny larvae in ballast water in ships from China and Korea. Now there are loads of the bastards!
By burrowing into the rivers banks, (which causes rapid erosion) and eating enough stuff to put pressure on native plants and animals, they haven’t always received the welcome the deserve.
The good news is they’re not only delicious, but also very easy to catch!!
These hairy-clawed-snax-on-legs are rated 'proper delicious' in china.
The shell of a large one can be eight centimetres across. Making them perfect for the BarBQ.
You'll be please to hear the scientific community is united in its praise for this culinary delight; one serving suggestion, that sounds both thrilling and practical, comes from Richard Tullis, biology professor at California State University,
"Fixed Asian style, stir-fried with garlic, soy and ginger... it will also turn on non-Asians."
Who could ask for more than that?
Philip Rainbow (keeper of zoology at the Natural History Museum in London, England) concludes:
"The culinary route may represent our best culling strategy if we are to limit its potentially damaging environmental effects." Yummy!!
Bushwacker.

http://www.nhm.ac.uk/nature-online/life/other-invertebrates/chinese-mitten-crabs/crab-control-help.html

PS FOR READERS FROM THE USA (especially on the east coast)
If you catch or find a mitten crab: please keep it, frozen is best, on ice second choice, or preserved in rubbing alcohol.
Take a close-up photo of the beastie, and email your picture with
the precise location and date of the find to SERCMittenCrab@si.edu If you can’t take a photo, contact the
Mitten Crab Hotline on (443-482-2222).
PLEASE DO NOT THROW IT BACK ALIVE!!

Thursday, 5 July 2007

Stay Calm Boys, It's Not That Kind of 'Bush' Craft


Italian stoners 'grassed up' by deer

A student and a his pal both in their twenties were caught growing the wacky baccy on a mountain top in northern Italy last month. Local forest rangers were puzzled when normally shy deer were seen frolicking during the day, when they went to investigate they found a mostly eaten pot plantation. With most of evidence already devoured the boys may not have to face charges.

For the full report see
http://www.upi.com/NewsTrack/Top_News/2007/06/28/frisky_deer_lead_police_to_marijuana_farm/7016/

Pic from www.villainouscompany.com/. ../baddeer.340.jpg

Wednesday, 4 July 2007

Really, Really Sharp Knives Spyderco Sharpmaker Review


Being a bit of a lummox with a whetstone I wanted to try one of the sharpening systems that have proliferated in recent years

The Lansky system received a glowing recommendation from my cousin T, but honing oil and a clamp to attach the system to a table top have little place afield, so ruled it out for me. I settled on the Spyderco SharpMaker, as it looked more portable, less complex and is a ‘dry’ sharpener.

While I don’t currently own any Spyderco knives I’m a fan, for the most part their blades seem well made and with a few exceptions the designs are well thought out.
And being a lover of the simple direct self-explanatory sales pitch, I’m very taken with their slogan:

“First we made things sharp, then we made sharp things”.

Loads of glowing user reviews on the net tell how the new owner sharpened everything in the house, then the shed, and nearly all of them report how much sharper their nail clippers are!
I’d like to be more committed to sustainability, but it had never occurred to me to give a new lease of life to my nail clippers, until I saw the instructional DVD and book that came with the SharpMaker. Presented in an irony free infomercial style it gives you clear instruction and uses nail clippers as an example of how you can use the SharpMaker on anything with an edge.

If you use braid fishing line, you'll know just how much some people are charging for 'braid clippers', the SharpMaker means you can make your own from even the cheapest nail clippers.

The design is a very simple and ingenious mix of freehand and guided sharpening. Two ceramic hones fit into a stable plastic base, two brass rods stop you cutting the back of your hand open.
The base has 30, 40, 12.5 and zero degree settings. The 40 setting gives you a 20 degree edge – acute enough for sharpness yet obtuse enough to withstand extended use. The 30 degree (2x15 degrees) setting lets you ‘thin’ the profile of your blade. The presenter of the DVD suggests that you wont have to use this feature that often, but if like me you've got a whole variety of different edged tools in varying states of sharpness, you might be pleasantly surprised at how good this feature is. It had the most fantastic effect on one of my kitchen knives. The 12.5 degree setting is for scissors and the zero degree setting lets you use the stones as a conventional flat grinding area. The hones are formed by mixing synthetic sapphires (alumina particles) with a ceramic bonding agent, then kiln-firing at temperatures around 1,600 degrees C (3000 degrees F). Ceramic upside: very hard will file almost anything. Ceramic downside: clogs easily. Spyderco also offer two other sets of hones that fit the SharpMaker, a pair of steel hones with very course alumina particles stuck on the outside for rough shaping work ( I’ve not found a price for them) and an ultra fine pair for an even finer edge.
List price $75
Rip-off Britain a laughable £75 (yes $150!!!!)
Best Knives have them for $42.95 (£21.50p) Or about the same price as a 'high end' braid clipper!
The ultra fine hones are $57.95

The bit where Spyderco have missed a trick is the additional hones don't fit into the case.
http://spyderco.com/

http://bestknives.com/spydtriansha.html

For the last word in sharpening have a look at this guy.
the guys who know say he's the guy who knows
Old Jimbo
Old Jimbo too

Wednesday, 27 June 2007

Relationship Milestones: The Dutch Oven.


If you’ve held her head under the covers and farted, and she’s still there in the morning. She is officially your girlfriend.

Rogue's Hat


It’s a stunning summers morning. Three guys are fishing

Guy One:
“You have no idea what I had to promise the mrs to be here.
I’m painting BOTH the kids rooms next weekend.”

Guy Two:
“That’s nothing I’m weeding the garden, BEFORE I reorganise her mother’s garage”.

Guys One and Two:
“What did you have to promise”?

Guy Three:
“Suckers, I just set the alarm for 5am when it went off I gave her a nudge and asked her Frolicking or Fishing?
She said ‘Wear a hat it’s cold out there’”.

Heirloom quality hat £25. For the rakish angler
They do a whole range of different styles and some amazing boots

PS. The hat came with a great little pamphlet that said
"If you're attacked by a wild animal throw your hat on the ground. It wont save your life, but the person who finds it will thank you"

Bushwacker.

Tuesday, 26 June 2007

Anti Gerber Bias Alleged. And Confirmed.


It’s not that I hate Gerber, it’s that I want to love Gerber, and feel so let down.

Let down by the struggling design ethic:
Last summer The Northern Monkey (you’ll meet him later) and I were provisioning for a trip across the US,
I was in a buying mood. I was happy (even exited) about dropping $100 on a multi tool.
We went to REI and perused the selection.
Even the salesguy couldn’t disagree when I pointed out that across the price range all the Gerber multi tools were all much of a muchness.
There was no stand out model.
In a reversal of our usual roles,* I bought the cheapest one (a suspension),
TNM spent a bit more and went for one with spring-loaded pliers.
Even he can’t explain why.
Less than a year later TNM hates his, and it lives unloved at the back of a draw, and mine is broken. Pah!

Let down by the poor build quality:
The picture doesn’t do it justice there is hardly any wear on the tool, and it failed. Pah!

Let down by the exploitative pricing strategy:
As mentioned previously if you buy the axe as a Fiskars or Wilkinsonsword its £20 if you buy THE SAME PIECE OF KIT as Gerber it’s £33-45 Pah!

Gerber Hmmmm.

*“There’s tight-fisted, there’s people from Yorkshire, and then there’s me!”
TNM The Black Hills SD Aug 15th 06.

Credit where credit’s due
Recreational Equipment Incorporated were excellent, and gave me a full refund

http://rei.com/

Bushwacker
The worlds leading authority on his own opinion.

Cut To The Chase


There are only two things you need for great food, really fresh ingredients and really, really, sharp knives.

As regular readers will know I pendulum between the futurist and atavist positions on most things and knives are no exception. Over the last few months I’ve been fetishising Tom Brown Jnr’s $260 T2 Tracker knife – but I didn’t buy one..............

CHOOSING:
A word as to knife, or knives. These are of prime necessity, and should be of the best, both as to shape and temper. The "bowies" and "hunting knives" usually kept on sale, are thick, clumsy affairs, with a sort of ridge along the middle of the blade, murderous looking, but of little use; rather fitted to adorn a dime novel or the belt of "Billy the Kid," than the outfit of the hunter.
George Washington Sears AKA ‘Nessmuk’ writing in the1880’s

For ‘murderous’ read ‘tactical’ and Nessmuk, Field and Streams venerable canoe camping correspondent, could be blogging today. I reckon he would have pissed himself laughing at the camo coatings offered on so many of today’s outdoor and hunting tools. I love my camo as much as the next redneck, but in the field ‘camo’ is often a pseudonym for ‘never seen again’.

Another trend in knife design is wooden handle and steel blade, held together with brass pins. Nowadays known as the ‘Woodlore’ style, popularised by Ray Mears. While these knives do have an attractive handmade-ness, they can be silly money. Perhaps I’m a bit of a pikey but at up to $440 I wouldn’t want to use a blade for duties any more demanding than letter opening!

Between the extremes of ‘weapon’ and ‘handicraft’ I did find a style that suited me. The ‘pry-bar with an edge’ AKA the ‘survival knife’.

After a scouting around on the web for a while. And choosing to impose a limit of $100, (I say ‘choosing’ it was actually fear of Mrs Bushwacker that made me impose it). I came to a choice of design philosophy between- America* and Sweden, the Gerber LMF II for serious mass production and Fallkniven F1 for serious seriousness.

*I know Gerber’s parent company is Finish – if I’m not pedantic enough for you write your own blog

Both designs pride themselves on being strong enough to stab straight into the side of an oil drum. I don’t know what the manufactures had in mind, but I know a barbequing opportunity when I see one!

Fallkniven, which means folding knife in Swedish, designed their knife for pilots who have made an unplanned change from flying, to shanks pony (walking) in sub-arctic conditions. The handle grips against skin or gloves whatever the temperature. The blade is in the 'drop-point' style and a practical 3.5inches long. Made from a stainless steel called VG 10 with a full tang, (the blade goes all the way through the handle), and has a pommel or sticky-out-bit at the end of the handle so you can give it a proper whack when handcrafting your new oil barrel barbeque, splitting logs or boar’s skulls.

Gerber, which means baby food in my house, designed their knife for infantry folk or at least for infantry wannabes. They gave their knife a more substantial pommel, nice, but chose to separate it from the blade, purportedly so as to reduce the shock felt when using it as a hammer. Unfortunately this ‘innovation’ means the handle has to be stronger rather than grippyer. Gerber Hmmmm.
In fairness I did like the idea of a sharpener built into the sheath, but that annoying serrated bit by the finger guard is in exactly the wrong place on the knife. It’s positioned just where a sharp plain edge is most useful for fine work like making tinder sticks. Still it does help give it that ‘tactical’ look. For me the tinder sticks would be more useful than looking ‘murderous’ when in the field.

OPTIONS:
Fallkniven give you three options for the knife and three for the sheath.

Knives
1. Plain blade with a Thermorun handle. Simple: utilitarian, grippy, and sterilize-able in a saucepan of water. Just the thing for my Elk hunt.
2. As above: but with a black blade. A bit too ‘tactical’ for me.
3. Plain blade with a Micarta handle and a nickel silver finger guard.
A very nice mix of useable and hand finished, nearly got my vote.

Sheaths
1.Drop in Scandinavian style sheath – now discontinued but available on Eay.
2.Flap closure style. The standard version, you wont lose it or have to pay any extra.
3.Moulded Zytel with a popper fastener. I like synthetic sheaths, but I’ve seen them done better.

BUYING:
Even though I’m in London, only 1762.65 miles from the Fallkniven factory.
The ‘sharpest’ price I found was from BestKnives.com in the USA. $98.95 or about £50 (they have the Gerber LMF II for $76.95 i.e £36 – pretty good as I’ve seen it in rip-off Brittan for £100+). These guys are cheapest or second cheapest for most knives, they ship promptly, and give you a UPS number to track your shipment with.

POST PURCHASE:
I’m lovin’ it!
I’ve used the knife for a few rough jobs; opening gummed up tins of paint, scratching out putty and broken glass. I’ve beaten it into some logs, cut some fire wood and shaved some tinder sticks. It would never be my first choice in the kitchen or for butchery, but its not designed to be, so fair play.
It takes a reasonable edge pretty easily and holds it well. Due to a lack of skill on my part I’m yet to get it sharp enough to pass the wet cigarette paper test.
Some people have re-ground theirs from the convex edge to a flatter blade profile, which will undoubtedly make for a much finer but more delicate edge. I’m not sure that I’ll bother. While I like the idea of it being a bit sharper. I kinda feel that it would miss the point, you can get all the knife you’ll ever need for fine work for $10 (Frosts – also of Sweden). The F1 is for making shelters, splittin’ firewood, and making showers of sparks. All things it does flawlessly. I have never seen any edge that makes more or bigger sparks from a firesteel. Really this you have to see!
The only modification I’ve made so far is to rub the handle down with fine cabinet paper. My guess is that like with new bike tyres, there is still some of the release agent left from the mould and a light sanding made the handle much more grippy.

PS after a while I'd blunted the blade and sent it back for a refurb there's what happened

Full Description http://www.fallkniven.com/a1f1/f1_en.htm

How Strong? http://www.fallkniven.com/test.htm

Best Price http://bestknives.stores.yahoo.net/faf1misukn.html

If You Must http://www.gerbergear.com/product.php?model=1400

Keep ‘em peeled. Bushwacker.

Monday, 25 June 2007

Stay Calm Ladies, It’s Not That Kind Of Rabbit

Mrs Bushwacker taught me this one with chicken, but as its Spanish I’m sure my bunny version is more authentic.

2 tablespoons of tomato puree
1 can of beans
a couple of cloves of garlic
Peppers 3 or 4
Onions 1or 2
A big bunny or a small chicken or both
Half a chorizo, sliced
Smoked paprika
Olives a goodly handful
Stock .5 litre or a pint
Wine 1 big glass or more (rioja if you have it, plonk if not)
A tablespoon of dark sugar

Fry some chorizo, set aside the chorizo
In the fat that’s left caramelise the tomato puree (i.e burn it a bit)
Fry onions and garlic
Set aside the now coloured onions, tomato puree and garlic.
Add rabbit (and or chook), brown and set aside.
In go the peppers.
Put onions and chorizo back in
Add tomatoes (1 tin per rabbit)
Add smoked paprika (at least half one of the little jars Tesco sell)
Add olives green or black to suit your preference
Add beans
Simmer 1.5 – 2 hours or until tender

If it seems too thin – turn up the heat
If it seems to thick - add more wine and or stock

Serve with rice, or bread or fried spuds, and the rest of the rioja/plonk
Yummy
Bushwacker.

Sunday, 3 June 2007

Still Wheezing And A Little Saw.

Not much to report on the fitness part of the project this week.
Sadly there was plenty of Un-Fitness to report on at (ominous drum roll) the Running Club.
Anyone on first name terms with your pal the Bushwacker will surely tell you the words ‘Bushwacker is running’ aren’t usually used in the same sentence unless the sentence ends ‘down to the Off Licence to get more beer, wine, ice, vodka.....’ with the ‘running’ part being a figure of speech. So it was with no small trepidation that I set off for further punishment from the British Military Fitness Crew at their Running Club.

Shock is probably the hardest thing for a person to fake or try to hide, and glee is the response it never occurs to anyone to hide. Most of the attendees of the running club didn’t bother hiding anything, once the shock had subsided they all wanted to stand next to me at the start of every ‘run’, so they could ‘burn me off at the lights’. I felt like the most talented self-confidence therapist in the world. They arrived half whipped expecting more ritual humiliation at the hands of the speed merchants, only to find that far from being the slowest or having the most pitiful wheezing noise, their day had come.
Some of my delighted classmates actually took to letting me catch up with them so the could redress the humiliation they had themselves suffered. Leaving me for dust.
Still if 'waddling' is half way between sleeping and running, I can at least say I met them half way.
Oh the pain of being a wuss, a fat, greedy, lazy...................

Saw these and thought you might find them useful

The Sven Saw (inc 1 blade) $24.99 spare blades $7.95 each


Tested against

The BCB Commando Saw (inc 3 blades) from £4.99 to £12. Will take generic replacement blades (approx £5 for £3.99) and a BCB Nato & US forces 28” eight strand wire saw, cut in two would make two replacement wire saws for £2.61


I’ve used the triangular Sven Saw a few times and the aggressive ‘bow saw’ type blade is certainly very good for
fire-wood-ish type cuts and will stand a lot of abuse. The saw is light, and durable. The triangulation that makes the saw so strong is also its weakness as not all of the blade can cut to the saws maximum depth. The design suffers where an exposed wing nut provides the blade tension. It's jagged and do you really want to have to carry a spare?

The first way the BCB wins is the smooth, square frame design that gives you the use of the whole length of the blade cutting through larger diameter logs. With a choice of three blades kept neatishly in the handle the BCB saw will cleanly cut wood, bone, plastics and metal. Where the BCB let itself down during my test was that the 'all purpose and hacksaw' blades supplied with the saw are not very good. In fairness, this is not a review of cheapo blades, better blades are easy to come by and the handle feels unbreakable. The wire saw is excellent, but was let down by the aluminium crimps that act as its end stops, which are woefully inadequate. One popped off on the saws second use, and the other was very easily pulled off with a pair of pliers. The blade that is supplied with the Sven Saw is much better quality (which you have to pay for), but limits you to rougher cuts. The BCB has an edge, in that on your travels it’ll take any brand of hardware store blade that’s 12-13”.

The Bottom Line:

Both saws are very good choices, strong, cheapish, and lightweight.
The BCB has a neater handle design, bombproof build quality and the option of the versatile and robust wire saw.
All for a fiver! Now that I've added better crimps (took five mins.-was very easy) it will be my choice every time.

http://www.svensaw.com/

BCB's site - lots of other cool stuff
http://webshop.bcbin.eu/index.php

You may get the Sven Saw for a buck or so less, but REI’s customer service is magic.
http://www.rei.com/product/404040

The best price I found for the BCB saw was at
http://www.ronniesunshines.co.uk/Items/269%20-%20copy?

Monday, 28 May 2007

Savory Seal Hearts


Savory Seal Hearts
1 Large seal heart
1 cup Breadcrumbs or cooked rice
1 teaspoon Parsley
1/2 teaspoon Sage
1/2 teaspoon Salt
1/4 teaspoon Pepper
2 tablespoons Onion flakes, softened in lukewarm water
Some slices of fat bacon
2 tablespoons Melted butter
Soak the heart in salted water overnight.
Wash the heart well and trim off the fat, large veins and thread-like cords
Cut the heart into thick slices.
Grease a casserole well with butter.
Make a stuffing of breadcrumbs or cooked rice, parsley, sage, salt, pepper and the onions.
Toss lightly.
Place the slices of heart, stuffing and slices of fat bacon in alternate layers, in the greased casserole
and top with the melted butter.
Cover tightly and bake in a moderate oven for at least 2 hours.
Serves 4.

This recipe from:
http://www.fica.k12.nf.ca/Grassroots/doti/sealing_recipes.htm

Hats and other 'clubware' from:
http://www.cafepress.com/iclubseals

Bushwacker

1st Shoot Your Seal - Seal Cookbook Launched

A ski mounted hide to hunt seal from
http://www.greenland-guide.gl/upernavik/hiking-sailing.htm

A cookbook purporting to be the first in the world containing recipes only for dishes made with seal has been launched in Sweden.
"Seal tastes wild and of course it is nutritious," said author Susanne Jonsson to newspaper Västerbottens Folkblad as she launched the book. The book is being published in Swedish, Finnish and Norwegian. Twelve chefs have contributed their best seal recipes to the book. Åke Granström of the Swedish Association for Hunting and Wildlife Management is project leader for the book. He told Expressen that seal meat is rarely found in shops, and that most people get hold of it through contacts. He said he understands that some people are opposed to the idea of eating seal.

"There was a time when there were very few seals, but what people don't know is that seal numbers are increasing very rapidly at the moment. We couldn't have published this book in the mid-80s, but a protective cull of the animals is now underway, so it's obvious that we should make use of the meat. It's good, so we might as well eat it.”

http://www.thelocal.se/4648/

Sunday, 27 May 2007

Late One Night I Saw A Documentary About An Old Thule Hunter


“One day a woman came a beautiful woman, with beautiful blonde hair and beautiful blue eyes came here. She said we shouldn’t kill the baby seals with their beautiful pale coats and beautiful big eyes. I could see her point of view.”

Bushwacker

Saturday, 26 May 2007

Elk Pasta!

Get Tough or Move South.


“...one must have a good pair of legs. If automobiles, elevators, and general laziness have not ruined your powers of locomotion, you may follow the dogs; otherwise, you had best stay at home.”
Dr Saxton Pope

So after a considerable hiatus, the Suburban Bushwacker took some unpaid exercise.
Actually it’s worse than that I’M PAYING THEM!!!

This time rowing in front of the TV down at the gym just isn’t going to do it.
I’m not preparing for a duck hunt or a fishing trip: this is an elk hunt, so I’ve enrolled with a military fitness crew.
Started by a retired major and staffed by serving physical training instructors these boys know blood, sweat and tears.
I’m yet to donate any blood.

We meet in the park for an hour of running and circuit training.
The group is divided into three; the green bibs - skinny determined looking people, all high as kites on endorphins.
The red bibs – smiling, full of life, people who chat to each other during the class.
Then bringing up the rear, in the blue bibs; the chubby folk. Needless to say your friend the Bushwacker is wheezing along with the desk jockeys and ready-meal addicts. I would be telling you about the burning pain of such a humiliation, but I honestly didn’t feel it. The burning pain all over my body meant I was incapable of any existential angst.
24 hours later I’m wishing that was still the case ! Oh the pain, the pain of being a wuss! Oh the pain of being a lazy, greedy wuss! Every glorious fatty, salty, sugary delicacy I’ve stuffed in my face is now dancing before my eyes.
When Bushwacker jnr woke me up in the middle of last night my stomach still ached so much I couldn’t go back to sleep. Awww!

British Military Fitness - Now UK wide
http://www.britmilfit.com/

Nike 5.0
Like socks with soles attached. I really like 5.0’s the low heel height means much greater stability, (how do chicks stay balanced on high heels?) and the articulation of the sole really does make them like walking barefoot.

Nalgene 0.5 litre
The best bottles ever! For reasons why the Nalgene is so good, lets look at how it trounces that traditional favorite the Sigg bottle.
Siggs may look good on the shelf (Sigg1 Nalgene 0) but like so many ‘outdoor classics’ they are crap.
They dent (Sigg1 Nalgene 1).
The neck is too narrow to insert anything wider than a straw-who would want to put ice in a drink? (Nalgene 2. Sigg1. Advantage Nalgene).
They corrode (Sigg1 Nalgene 3)
And they are way, way overpriced-look around you’ll see perfect copies for 15-20% of the price (Sigg1 Nalgene 4).
Nalgene wins!
If Sigg is ever to regain it’s once exulted place in my pack, its time for a major rethink, aluminum just ain’t doing it anymore.
Dear Sigg
‘If you can’t run with the big dogs, keep your puppy ass on the porch’
Bushwacker

Wednesday, 23 May 2007

Dr. Lure Fishing

Dr Mike Ladle is probably the leading British authority on lure fishing in the salt for Sea Bass (like Stripers in the USA / AKA Suzuki in Japan) and in freshwater for Pike and Carp. He is often credited with kick starting the popularity of salt-water fly fishing in the UK.
Lure fishing with 20-30 pound braid, he takes a stand against the super light tackle idiocy that claims to ‘give the fish a chance’ pointing out that this is actually giving the fish a chance to swim off with a lure in its mouth.
Unlike the fishing journalists in fishing magazines he has no agenda to keep advertisers sweet and sell you new gear. His approach is based on having a small amount of inexpensive gear and large amount of understanding of fish behaviour. His book Operation Sea Angler is free to read online, and his blog is informative as he puts a lot of time into keeping up to date with the latest findings from marine biologists across the world.
Doc Ladle uses his blog to promote his range of DVDs detailing the tactics he uses to fish in the Caribbean. What he doesn’t mention is that he’s also the designer of the SureSpin range of rods – including the highly rated 4SureSpin travel rod. I use Shimano STC myself, but next time it’s a 4SureSpin for sure (!).
One of the good guys check him out
Bushwacker

http://www.mikeladle.com/osa.html

Doc Ladle is asking the UK's fisherfolk to sign this petition to Increase the MLS for Bass to 45cm for commercial and recreational anglers. A very good idea. Please help.

http://petitions.pm.gov.uk/BassMLS/

Tuesday, 22 May 2007

Axe Review And A Tale Of Price Fixing.


Fiskars Gardening Axe – also sold as - Wilkinsonsword Garden Axe and for about double the price as the Gerber Camp Axe.
“A Finnish forged steel blade wrapped by a ‘virtually’ indestructible Polymid Fiberglass hollow handle.”
As given to me, (almost new and never having felt a stone) it was sharp enough to trim fingernails, if not shave hairs off my arm.

I was given this axe while dump camping in South Dakota last summer and as the camps only hand axe (we had a maul for the bigger splits) it performed well. Everyone in the camp used it, from the highly proficient, via the almost proficient (me) to the down right incompetent (see photo). Even after the abuse it suffered it was only ever a few coarse wet stone strokes away from handsomely sharp.
It has a flat grind with a secondary bevel making it easier to sharpen in the field than the grind found on the more traditional designs. The edge is good but nicks easily so this is a very good feature.

Starting at the business end; the head is treated to a non-slip coating – looks nice, possibly adds (very slightly) to cleaving efficiency (I can’t say I’d ever felt the need for a non-slip head before), although if a covering isn’t your thing - it certainly wears off quickly!

The plastic (Nyglass®) shaft joins the head to the shaft by the wrap around method, all well and good unless you need to use it for splitting into anything deeper than fist with timber. Some people did feel the need, with predictable consequences (see photo). The plastic shaft does have the benefit of absorbing shocks. I used it to trim Fir trees, cut firewood, and make bowls for hours on end and not being ring fit, found it easy to use and kind to sore/weedy elbows,

As you can see in the photo the “virtually indestructible” shaft is also susceptible to chipping if the head is sunk deep enough into a piece of wood. When (rather than if) it fails I’m planning to drill out the head and give it a wooden shaft. I’ll post an update on how easy this proves to be.
The unique feature, which I found most useful in a ‘camp’ axe, was the last third of the shaft being painted blaze orange, it meant I could rescue it from the woodpile!

Handle length 14 inches.
Blade length 3 inches
Weight 11/2 lbs aprox.

Cost?
UK As Fiskers gardening axe £20
UK As Gerber pack axe (without orange paint) £33.00 reduced from £44.99
In the USA I’ve seen it for sale at around $30 (£15)

Would I buy one with my hard earned cash?
Yes but only at the Fiskars / Wilkinsonsword price. See future posts for my feelings about Gerber.....Hmmmmm
Bushwacker.