Showing posts with label deptford. Show all posts
Showing posts with label deptford. Show all posts

Thursday, 24 April 2008

Really That Long?



Yes i know its been a while since I added to the chronicle of my journey but life, as they say, keeps getting in the way. First i crashed my scooter (painful but no lasting damage), then came the stag do (joint second in the clay pigeon shooting - 14 pairs and 4 singles smashed after a two year hiatus - yeah yeah, kids stuff, you can do better, write yer own blog) the wedding itself (THE social event of the year - congratulations to Sir Hiss and the newly crowned Mrs Sir Hiss) and then a family holiday to the coast (an evil conspiracy of childcare time and tide banjaxed any fishing, there was a little bit of gathering but no hunting).

Now that i can get back into it I'm very happy to tell you that I'm due to take my first fly fishing lesson early next week.In class bound Blighty 'on-the-fly' is still seen as the way toffs fish, this is mainly due to the massive cost of fishing on the classic 'beats'.
North of the boarder, where our Caledonian cousins have perfected the art of marketing their waterways and fieldsports heritage, there is one Scottish fly fishing blogger, Alistair, who is starting to redress the balance with his tales of low-cost fly fishing on the Kelvin just outside Glasgow. Through reading his blog I found out that down south a blogger called Jeremiah Quinn has taken on the mantle and is chronicling his exploration of England's (mainly urban) low-cost Trout waters. Not for him the stocked lakes around London where bloated rainbows rise, secure in the knowledge that if they have bitten a man made fly they'll soon be back home in the water.He turns the traditionally costly country pursuit of fly fishing in to a low cost urban adventure.

During our email conversations it became apparent we're both fans of a writer (and later TV presenter) called Charles Rangeley-Wilson and his book (and TV series of the same name) 'The Accidental Angler'. For the most part C R-W travels the world to visit some of the most amazing destination fishing, then the story moves closer to his home as he investigates London's disappeared rivers, and takes on the challenge of catching a trout within the M25 (the orbital ring road that encircles London). He dismisses my local river, the Ravensbourne, and heads west to the Wandle a chalkstream transformed by the intervention of fishing enthusiasts calling themselves the Jet Set Club and local school children. C R-W wasn't successful on the Wandle, but did later do the business on the Chess. Also fished by Jeremiah

In the 18th century the Wandle was regarded as the premier trout stream within easy reach of london. In 1828 Humphry Davy wrote in his classic Salmonia:
"...of the blue dun, there is a succession of different tints, or species, or varieties, which appear in the middle of the day all the summer and autumn long. These are the principal flies on the Wandle - the best and clearest stream near London.
In early spring these flies have dark olive bodies; in the end of April and the beginning of May they are found yellow; and in the summer they become cinnamon coloured; and again, as winter approaches, gain a darker hue. I do not, however, mean to say that they are the same flies, but more probably successive generations of Ephemerae of the same species."

For navel and fly fishing history buffs it's also worth noting that Admiral Lord Nelson liked the Wandle so much he commissioned a house there, and with the cunning that made him such a great leader - he wisely told Lady Hamilton it was a present for her!

Those halcyon days were followed by 200 years of using the river as a convenient way to dump rubbish, but thanks to the efforts made the river is now one of the cleanest in europe, and as Jeremiah's picture testifies fish are thriving.

Thanks for reading
your pal the Bushwacker.

PS
If you want to know more about fishing the Wandle i found this blog
If you want to get involved in a clear up later this year the dates are:
May 11 Sutton
June 8 Merton
July 13 Wandsworth
August 10 Sutton
September 14 Merton
October 12 Wandsworth
November 9 Sutton
December 14 Merton

Sunday, 23 March 2008

Our First Hunt


The last two cuttings I put into the envelope were; an article about the aftermath of Hunter S Thompson’s suicide and a feature about an attempt to retrieve a body from Bushman’s Hole (the deepest fresh water on earth).

This story is from when I lived on the other side of the hill, where Greenwich overlooks Deptford; home of the shipyards that sent their work to the commonwealth of Virginia.

I’d collect the kind of articles we’d show each other at Sunday brunch and every few weeks I’d post them to Stuart. Although he’d lived stateside for four years, Stuart read the websites of English newspapers everyday; I sent him magazine cuttings, PG Tips tea, and his favourite liquorice cigarette papers. We’d talk on the phone, make endless plans for a road trip and it was like he’d never left. I know people who live down the road who I have less contact with.

Ginger Mick’s call on Boxing Day changed all that. By the 28th I was on my way to meet Stuart’s brother The Northern Monkey and collect his body.

When Stuart was still alive, after marrying and divorcing the heavenly Celeste, he became the live in caretaker of an old homestead off Canby road in Loudoun County.
Unlike the showy new build McMansions around it, it’s hidden from the road. Although the nearest house is only at the end of its drive, it’s not somewhere that encourages visitors, if you hadn’t been there before you’d never find the place. The world is kept at arms length.

As recently as the mid-nineties Loudoun County would have been the back of beyond, now the locals are moaning it’s become a burg of sub divisions. McMansions for defence contractors who commute to DC and pay the priced-out Loudouners to work their hobby farms. One of our hosts told us how amazed the locals had been to hear how, two weeks before, Stuart had been woken to find a bear raiding his dustbins, “This is the suburbs now! You just don’t get bears here!”

The stone farmhouse is framed with recycled Oak beams, you could easily imagine them leaving Deptford creek as parts of a sixteenth century ship, they’re heavily studded with hand forged square nails and scored with the rebates of previous uses. The house has twisted over the years, it creaks, whistles and groans like an aging mutt making itself comfortable by the fire. Its rough block work walls and wide balconies are, like the locals when viewed from an English sensibility, the point where an east-coast folksiness meets the trimmed goatee of southern charm.

Stuart: ‘Come on out you’ll love it, I’ve given my republican gun nut neighbour permission to hunt on the land, and he’s given me a freezer full of venison already’.
SBW: Will he take me hunting?
Stuart: ‘He says he’d love to, he tried to take me, so I told him about you. He’s right up for it.’ By the time I arrived at the farm Stuart was dead and I’d forgotten all about republican gun nut neighbours.

The Republican Gun-nut Neighbour came by to introduce himself on our first morning.
Short, with white hair, his lively eyes clouded by dismay. Walking on eggshells, he tries to get the measure of us and of our grief. We are bound together by the feeling that suddenly the world’s a different, less pleasing shape.

When someone really is your friend you don’t need to agree with them to enjoy their company. The contrarians are drawn together, which side of the argument they’ve planted their flag on is less important than the joy of the argument itself. If Stuart ever had two friends who agreed, he’d fall out with one or both of them. The mark of his friendship was how many times you’d fallen back in with him. To keep the world on its toes he employed an unusual mix of prickliness and open hearted charm that was by turns confusing and beguiling. In counterpoint to RGN’s republican-gun-nut-ism, Stuart was a dyed-in-the-wool lefty, but I could instantly see how they’d have been such great pals. If you’re really good at arguing, and have well thought out supporting evidence at your fingertips, the one thing you’d crave is a worthy adversary. Preferably a self-employed worthy adversary, so that the whole day can be dedicated to thrust, feign and riposte.

We stood around looking into the hole in our lives, drank coffee, smoked Marlboro and cried a few manly tears together.

Later we walked over to RGN’s place; we thought to meet Mrs RGN.
“Now boys there’s something you’ve gotta see while you’re here”.
RGN has dedicated a whole room in his house to trophies from his trips to the plains of southern Africa, really, if it’s smaller than a rhino, walks on four legs and lives on the savannah, there’s now one less of them and it’s nailed to RGN’s wall. Maybe I’ve led a sheltered life but I’ve never met anyone with an Africa room in the UK. Not even once.
“Everyone must see the Africa room” confided the long suffering Mrs RGN.

RGN “ I know you spoke about this with Stuart, and I’d be honoured if you allow me to take you both deer hunting”
Mrs RGN “ No! This is your obsession! They don’t want to hunt!”
TNM and SBW “We’d love to!”
SBW “I’m not sure we’ve got the right gear though”
TNM “won’t we need camouflage clothes?”
RGN “you wont need anything special, this is gentleman’s hunting, dress warm I’ll pick you up in the morning”

At twenty to too-early-to-even-think-about-getting up I was woken by RGN standing over me in the dark, asking me why I was still asleep, he added (a touch indignantly – we were on the cusp of wasting valuable hunting time) that The Northern Monkey was asleep too! Stumbling down stairs I found RGN dressed from head to foot in Realtree camouflage, brewing coffee in the kitchen. I was just burning my lips with the coffee when TNM slouched into the room still fitting his front teeth. He looked a bit alarmed when RGN picked up a hunting rifle that had been obscured by the kitchen table. I looked a bit alarmed too when RGN walked away from the backdoor and carried his rifle up stairs. TNM didn’t help calm my nerves when he whispered “Is it just me or can you hear banjos?”

On the first floor balcony that looks out over the pond RGN had set up three folding chairs. As dawn broke over the woodlands RGN started to make radio contact with other hunters in the area, he turned to us and in a stage whisper told us to keep very quiet. In the grey light of dawn, sharing a pair of binoculars, we scanned the light grey of the woods looking for the light grey of a deer. For a good twenty minuets we excitedly had a tree under rapt observation.

While we were trying not to laugh RGN tells us that his friends are hunting on the other side of the woods and are likely to drive the deer towards us, ‘this is the best hunting place for miles’ RGN goes back to scanning the woods. TNM has taken him at his word and starts whispering questions, before turning to me and whispering “I think all this shooting has made him a bit deaf”.

If you grew up in the city, you’ll be used to seeing ‘meat’ as a commodity, one totally divorced from ‘animals’. Milk comes from a carton, meat from a plastic tray.
I spent a few years as a vegetarian health nut in my late teens and early twenties before I found myself challenged by two conflicting beliefs. I believed that meat wasn’t good for us to eat (mainly due to the effects of industrialised farming) and I believed that my body would let me know what I needed to eat if I had the clarity of mind to listen. One morning I was chatting with one of my fellow food nuts when he casually mentioned the chicken kebab he’d enjoyed the day before. To say I was surprised would be an understatement. Then he hit me, right between the eyes, with an idea. ‘When you think of eating meat do you salivate?’ I checked “yes” ‘then you need to eat meat’. For lunch that day we had chicken kebabs, with a side order of sacred cow.

I’m not really one for evangelising, but I do like to debate. Right down to the bone. Especially with people who disagree with me, but are smart enough to fiercely debate without bearing a grudge. I’ve enjoyed debating the meat eating issue with vegans, vegetarians, and the people I just can’t see eye to eye with, the meat eaters who are afraid of their dinner and appose hunting.

Would you prefer the animal to die instantly never having seen a hunter coming, or to die from being eaten alive by a predator in the wild?

Apart from the odd hysteric, the consensus is ‘if you’re prepared to kill it and grill it yourself who am I to tell you that you shouldn’t eat it’. And have I talked a good fight about doing just that! Most meat eaters seem to do a spot of hand wringing and say something like ‘I would but, well if I had to, to eat, then I would’, while that might be good enough for them, that’s never been good enough for me.
Every time the debate has been aired I’ve proclaimed how much I want to earn the right to eat meat by killing it myself. It doesn’t have to mean killing every meal but killing a meal is something I must do.


I’m sitting in the freezing cold, on the other side of the world, looking out for a deer to shoot. Am I all mouth and trousers after all? Will I be able to pull the trigger and end a life? Kill a living thing?

Stuarts death had generated a swirling cauldron of emotions, my soul was fragile and exposed, things that should have been said will now forever remain unsaid, adventures we’d planned will never happen.

Suddenly a buck and his harem of does have emerged from the woods and are standing at the far side of the pond, RGN is handing TNM, the rifle and instructing “ at this range you’re going to have to aim about an inch lower than you want to hit, wait for your chance and hit him just behind the shoulder”.

While my experience was confined to air guns; shooting bottles in suburban gardens and tin ducks at fairgrounds. TNM later tells me he was once invited to a rifle range by the chief of police in a province of northern Pakistan. One shot with a Lee Enfield 303 was all it took to leave him with an aching shoulder and a ringing in his ears that lasted all morning.

Steadying himself against the uprights of the balcony TNM takes a deliberate aim and a massive bang shatters the stillness of the dawn. The deer jump, with all but one of them spinning 180 degrees in the air and they’re gone. Alongside the shock of the noise, I’m flooded with a torrent of conflicting emotions; the deer have gone I’ll not get my chance to face the test today; TNM looks frozen to the spot for a second before his face breaks into elation. I’m delighted for him – he got to test himself and passed, RGN couldn’t look happier! He knows he’s just been present at the birth rite of another hunter, his tribe has increased. RGN takes the rife, ejects the spent cartridge, and flicks the safety on. The realisation hits him, TNM has a thousand yard stare as he stutters “F-fork in hell, th- that was amazing”. We’re doing the back patting bit and TNM is putting the spent cartridge case into his pocket when the deer gets up. You didn’t need the field glasses to see that TNM has shot one of its legs off. RGN hands me the rifle and his voice is full of steely certainty as he tells me “You must shoot and kill the deer”. I work the bolt and disengage the safety catch as time slows to a crawl, TNM latter told me that I was so still and calm that he assumed I’d been shooting all my life, but in the moment, my moment, I was so far outside of time that in between my heart beats I could hear an action replay of a sports psychologist I know talking me through the process he’d modelled from expert shooters. I knew nothing of the mechanics of making a shot and gripped the rifle like it was going to stop me from drowning. Each juddering heartbeat sent a tremor through my body that took an age to subside; in the distance I heard RGN’s voice say ‘steady’ while the crosshairs danced over the doe.
She gave a second spastic lurch towards the cover of a bush and my moment of truth had come. The sight picture magically stabilised and time slowed again as my finger tightened against the trigger. During its glacial journey towards its breaking point I just had time to wonder if I’d actually put a live round in the breach when the roar of .300 WinMag told me the rifle had defiantly been loaded. The doe dropped to the ground. I stood up and turned to face the others wearing the same stare I’d seen on TNM.

There is a sharp pinch of regret in that moment, Deer have a alive-ness to them that is made slap-yer-face obvious by its absence, their trembling super sense; once so energetic to every shifting air current, as if hearing sounds before they’re made, the spooky ability they have to react to intentions. Gone. Meat on the ground.

The test of my resolve had been met, I’m still troubled by the industrialised meat that forms so much of my diet, but I have sacrificed my disassociation. In that moment I reconnected with the food chain. Honesty has a flavour, one I’m delighted with.

RGN was more than delighted. The birth rite had produced twins!

TNM and myself walked, still shaking with adrenalin, over to the pond and round to the deer’s body. Amid the florid swearing and expressions of delight we knew we’d managed to pull it off, we were blooded deer hunters. England’s honour was safe once more.

SBW: Why didn’t you shoot the one with antlers?
TNM: Which one with antlers? I only saw the one I shot.

The Northern Monkeys shot had taken off the doe’s front left leg off just below the shoulder, mine was at least level with her heart but it had entered a way to the right as she’d twitched by (that’s my excuse and I’m sticking to it). Much further to the right and this would be a story about despatching a deer tracked through the woods.

After dragging the carcass back to the farm and hefting it into the back of his jeep we drove up to RGN’s place full of questions about rifles, deer, and when we’d get to do it again. As we drove up RGN’s drive way I became overcome with a sense of my own deer hunter-ness and started to profess my desire to learn the whole process (later to become the subject of this blog) from tracking to marksmanship to butchery. As we parked up outside RGN’s garage he dropped the tailgate, letting the deer slump to the ground, clicked open a Buck knife and handed it to me with the words “Go on then Mr Bushcraft”.

One of the things that I’ve learned by spending time with the management consultants and renegade psychologists is that the starting point to a new experience tends to define how the experience is encoded, if there are enough points of familiarity the ‘can do’ program kicks in – What’s a dead deer? It’s a very big chicken and I butcher them every week. No problem. The unexpected difference between field dressing and kitchen butchery is the temperature; chilblains rang through my hands as I heaved the gut pile out onto the driveway. A flock of turkey vultures waited impatiently from their perch.

Our victory and joy at holding up the honour of old England was short lived, as TNM pointed out “every time we leave the room someone asks RGN ‘is it true it took two limeys to kill one little whitetail’?”

Thanks for reading
Bushwacker.

Saturday, 13 October 2007

When Going Nuts, First Take A Leek.


Been a while hasn’t it? I’ve been ‘up north’ with The Northern Monkey and on my return the lair of the Bushwackers has suffered from water ingress, so I’ve had to dedicate the last few days to plumbing.

The chestnuts are now on form at more northerly latitudes, and I promised I’d post a recipe for my pal The Northern Monkey.

If you’re fortunate enough to be picking your chestnuts off the ground (as opposed to buying them) early picking really seems to help processing, as the dew makes the skins are a little more flexible.And of course your beating the competition to the last nights crop.

When I started using the SharpMaker on everything in the house with a blade, I noticed that I habitually started the sharpening stroke a little way down the blade and this has given my F1 a very slight (1mm) curve with a steeper blade angle on the 5mm nearest the handle. And I’ve started to see this as a lucky accident. The slight curve made the ideal ‘nicker’ for opening the skins and then peeling them off.

Once you get inside the nut you get to the pith which when fresh and damp is much easier to scrape off. If your roasting your chestnuts the pith isn’t really a problem as it crisps up inside the shell and falls off. When you buy pickled or dried chestnuts from the deli they are perfectly pithless, just beautiful ‘brain like’ orbs of, well, yummy-ness.
I’ve always wanted my gathered chestnuts to look like that too. This year I’ve gotten a bit closer.

As I was peeling, I put them into salted cold water, then blanched them in boiling salted water, before plunging them into cold water. Quite a few more ended up skinless this year. It was all pretty time consuming; a carrier bag three quarters full took four hours to go from park to freezer.

Despite this success I had no joy at all remembering that, while my thumb nail is the ideal peeling tool, its my nail-bed that pays the price for the next few days. Ouch!

For the next batch:
I have a boning knife (somewhere?) that has an exaggerated curve at the start of the blade, I’m interested to know how it works out. Also I’ve just learned that the tannin rich skins were extensively used in traditional hide tanning, either dried or fresh. Which will be handy as TNM has a source of unprocessed deer hides. Sadly the skins off the first lot are already in the compost heap.
If any of you have any pointers on how to get a skinless finish they’d be much appreciated.


Marrons du Gallois or to you and me ‘Welsh Chestnuts’

Your going to need:
Leeks (easy to grow or buy)
Cream (Organic unpasteurised is best)
Splash of white wine (maybe a Chardonnay)
Hand picked-hand processed-artisan chestnuts (or failing that ones from the shop).
Shallots (onions wont really do it)
Pancetta (or ‘dry cure’ bacon pieces not the factory farmed watery stuff )
Garlic

Fry the bacon in its own fat until its got some colour leaving the bacon fat in the pan set the bacon aside.
Slice the shallots and garlic as thinly as you can and add them to the pan, reducing the heat to a flicker. Put a lid on the pan and sweat them to a syrupy mush.
While that’s happening you can thinly slice the leeks LENGTHWAYS so the slices look almost like spaghetti.
When the shallots and garlic are really slimy in go the chestnuts, bacon, and the wine.
Turn up the heat to evaporate the alcohol, and reduce by about ten percent.
Pour in the cream and as it starts to reduce add the leeks.
Its important to time the last bit so the cream reduces enough while the leeks are still a vibrant colour. Better under cooked than over cooked for the leeks.

Serve with
Pie crust: (to guarantee a perfectly cooked crust with no nasty stodgy bits, I cook the crust separately – just roll it out put it on a baking tray and stick it in the oven)
Pasta: I vote for papadeli!
Mashed potatoes: or better still mashed potatoes with forest mushrooms stirred into them!

If you’ve got any left add milk and water, wiz the whole lot up in a food processor to make a great soup.
Hope you're all well, thanks for reading
Bushwacker

Thursday, 27 September 2007

Those New Chestnuts


Like the our pal the American Bushman I’m noticing the shift in the seasons; London was decidedly nippy today, and the prelude to last nights fitness training was a drum roll of chattering teeth as we gathered at the park gate.
I’m not sure where it went (I’ve even been having salad for breakfast!) but I’d certainly let things slide in the last week. The regime of running, sit ups, burpees, star jumps and press ups seemed almost as tortuous as the first time I attended. I sweated like a carthorse and my legs felt like I had tree trunks tied to them. Having struggled and slithered across the wet grass praying for the strength to continue or at least a merciful end to the torment.

Having survived I started to think of myself as a rather heroic figure. Back at home; as I lay panting and moaning on the front room floor, I was quickly disabused of even this crumb of comfort. Mrs SBW delivered a ‘motivational’ lecture about the ads she seen on TV where tubby fellas of a certain age are putting their health at risk by eating and drinking to their harts content. She succinctly pointed out that it was my harts (fat) content that means it’s not a choice. I will be going back, rain or shine, like it or not.
As Carl the PTI keeps pointing out “there’s plenty of time to think about it later, just do it”.

The park is the site of an ancient hunting ground and although we’re denied the chance to shoot (or even trap) the squirrels or stalk the deer there are still some foraging opportunities to be had. I’ve only ever had chestnuts and puffball mushrooms, but my foraging days have only just begun there must be more edible species for a re-wilded bushwacker to find. The chestnuts are getting a little riper but the first sightings of the granny migration that signals their ripeness are still a little way off.
It would seem I’m not the only person visiting the park hoping to invoke the aid of the gods, I saw this offing left at the foot of one of the bigger chestnuts trees.

The history of the site as a place of worship is at least as old as the roman invasion/settlement of Brittan. Discovered in 1902 the park has the remains of the mosaic floor of a roman shrine, supposedly dedicated to Diana the Huntress an imported deity the Romans took to their harts.

The area is steeped in history; first as a hunting ground and later as a pleasure park for the royals. Just as the invasion/settlement of Virginia was getting under way Le Notre (the gardener to Louis XIV) was commissioned by king Charles II to design the layout of the park we see today. The avenues of Sweet Chestnuts were planted from Spanish seed and some of them are now 400 years old.

I was more than a little off in my tree-size-estimate this fella is 24.5 feet around the trunk!
More trunk reduction for the bushwacker to follow – thanks for reading everbody
Bushwacker

Sunday, 16 September 2007

That Old Chestnut.


I’m eating one of the last apples from our tree, as I recover from the mornings exertions. Outside its still sunny but the season is starting to change, apples over, blackberries still good, chestnuts about to begin.

On the sofa my legs are aching, and I wanna go back to bed, but the goal is in sight.
Finally I feel I’m on the road to fitness, I’ve attended Military Fitness three times this week!!!! Twice to the running club, and once at the military fitness class.

Trying to keep my head up as I ran I saw that the chestnuts are in abundance, and will be starting to fall in a week or two. I really love collecting them with Bushwacker Jnr, and eating them with pork. I’m not so keen on peeling them, but its a small price to pay for the satisfaction that wildfood brings.

In the park some of the chestnut trees are literally hundreds of years old, as I ran (OK speed-waddled), I made a note to dig out the big tape measure and try to find out just how old they actually are. Some of them look at least ten feet (3m) around the trunk.

The best sign that the worthwhile nuts are falling is to watch out for the migrating herds of - Chinese Grannies! Seriously, the nuts that fall first aren’t really worth the effort, but as soon as the big fellas start to drop there’ll be septuagenarians matriarchs using broom handles and plastic bags as yokes, harvesting the parks bounty.

While we were collecting last year we’d often meet a few dog walking toffs who know the nuts are edible but are surprised that anyone would bother, they are encouraging in that patronising yet indulgent way toffs often have.

The nuts are never as big as the Spanish imports but some how they taste a little sweeter.
I’ll let you know how I get on.


Bushwacker.

Wednesday, 12 September 2007

Sharpening and Reprofiling


Oh the pain! Whinge-moan. Whinge. Moan. Running club! Battered. Whinge moan.
Delicious fried food danced before my eyes.
Imaginary Elk snorted contemptuously and sauntered away over the great mountain range that separates my homeland from the lands of my dreams.
Have you ever heard an Elk laugh?
Well they did, safe in the knowledge that I’d never get my wheezing butt within rifle range. Bow range? Ha!! They’re still laughing now.
Bushwacker.

The stunning picture is of the appropriately named cardiac range

Thursday, 30 August 2007

Sofa King Whacked


It’s that time again: your pal SBW was forced off the sofa and the TV remote prised from his chubby little hand – “Off to the running club fat boy” said Mrs SBW.

And oh what torture it was, Greenwich Park is steep, way steep, and the guys from British Military Fitness had us hopping, (yes Hopping, you know travelling on ONE foot!) up the hill before we were allowed to run up the hill, it was murder. But as mentioned in a previous post at least it keeps the existential angst at bay.
I’ve taken to asking other victims, I mean participants, about their motivation. “ I just don’t want to be last” is quite a common one – myself I’m too busy not wanting this to be my last breath to care about anyone else.

After the hill-climb came the long jog, I’d have thought it was a long walk, but no we ran – well for most of it anyway. As we jogged we passed a rosy-cheeked young couple, enjoying the warm evening air, sitting on a park bench, happily drinking what looked like a bottle of whiskey. As people ran past they shouted encouragement. “You can do it” and “faster you’re winning”. I like to think of myself as the master of the witty retort, but all I could muster, through gritted teeth, was a “that’s easy for you to say” as my hart tried to leave my body.

The thought of tromping the hills of bonny Scotland with a pack and rifle in search of Red Stags and then later more of the same with a compound bow in my sub arctic search for the Elk of my dreams was all that kept me going. I’d rather die now than face coming home with no meat due to general laziness.

When I got home Bushwacker Jnr was eagerly awaiting my arrival: “Hey dad there’s a new film coming out, mum says you’d like it, its called Run Fat Boy Run!!

You’ve gotta love ‘em haven’t you? It’s not legal to use them as bear bait!
Bushwacker.
run fat boy run trailer
www.britmilfit.com/

Sunday, 8 July 2007

Mud Larks of Deptford


Mud Lark - ‘A fellow who goes about by the waterside picking up coals, nails, or other articles in the mud.’
Dictionary of the Vulgar Tongue - 1811

On its southern bank, were it meets the Ravensbourne, the river Thames has a natural dry-dock, known as Deptford Creek.
On Sunday afternoon in response to claims of a ‘spawning ground for Flounder’ and ‘squillions of Mitten Crabs’ your pal the Bushwacker and accomplice Deej joined the Creekside Centre’s snappily named ‘Spring/Summer Low-Tide Walk Programme.’
And big fun it was too.
We were issued with thigh waders and broomsticks to use for wading poles and for nearly two hours we were led up-river toward Lewisham.
There were many signs of life, not all of it the stuff vandals leave behind. Between the shopping trolleys and torn down road signs Nature has reasserted herself, the guys who led the walk must have pointed out 25-30 different plants that had self-seeded in the creek and on its walls. Nothing was introduced by the regeneration project; everything there has arrived under its own steam.

The Creekside was the site of many a slaughter house in the century before last, (Tanners Hill is just round the corner) and the sawn bones of cows, sheep and horses poke out of the mud here and there. The Creek was also the launch dock for many a colonial endeavour / piratical raiding party and handmade shipwrights nails litter the site. We had a great time poking around in the mud. Just in case any of the group forgot we were in ‘sarf larn-den’ the guides told us how one school trip to the creek was enlivened by one of the kids finding a handgun sticking out of the mud.

After a few moments to get your eye in, looking through Polaroid sunglasses there are loads of juvenile Flounder in the crystal-clear water and the cast-off shells of Mitten crabs are everywhere. The water must be in good health as Mirror carp, Tench, Trout and Eels have all been caught in the creek.
The chaps showed us how to ‘kick sample’ the bottom, collecting up slit in a white observation tray, we could see hundreds of aquatic creatures swimming about. Londoners are habitually sceptical about the quality of the water in the Thames and its tributaries, but after seeing just how much is living in it I started to believe the guys claim that the Thames is the cleanest metropolitan river in europe.
Would you Adam an Eve it, me old china?

£5 very well spent – if you’re in the area, you gottta go!

"Mud-pies gratify one of our first and best instincts.
So long as we are dirty, we are pure".
Charles Dudley Warner 1800's

creekside centre


Get stuck in
Bushwacker.