Monday, 19 July 2010

When They Gotta Go They Gotta Go, Whatcha Gonna Do?


O would some power the giftie gie us to see ourselves as others see us? 


Well I've a rough idea of what they'd be thinking if they'd wandered down the canal path and overheard us chatting the other night. Not good.


The Northern Monkey: Have you seen the swans on canal? There's a whole flotilla of the bastards, this morning they woke me up at dawn. There must be a way to shoot them, or at least scare them off


The Suburban Bushwacker: I stamped a pigeon to death this morning


The Northern Monkey: Any reason? Or you just fancied it?


I could tell you the rest of the story, a tale of tracking a wounded avian across the small expanse of a suburban car park, the pitiful sight of it's suffering and it's dispatch. But it's probably funnier if I leave that bit unsaid.


your pal
SBW

Picture credit goes to www.newsteam.co.uk/ story from the telegraph

Thursday, 15 July 2010

For Fun - Writing Cozya Want To


Lots of us write blogs, not that we have any feasible hope of pecuniary gain, but first for the satisfaction of getting something down on the page, then because the unexpected approval of strangers is such a thrill, and then as the list of posts grows to take those first often faltering steps: new subjects and new styles of writing.

You know who you hope you write like, but is there a scientific way, a 'fair and balanced' way to find out who you actually write like? Take the paragraph above:

Do I have the voice of a man who was regarded as a churner-out of populist crud for the worst kind of 'penny dreadful' but now all these years later has 'classic' and 'textbook' status? We fished the same river maybe there was someting in the water?


'Check what famous writer you write like with this statistical analysis tool, which analyzes your word choice and writing style and compares them to those of the famous writers.

Any text in English will do: your latest blog post, journal entry, comment, chapter of your unfinished book, etc. For reliable results paste at least a few paragraphs (not tweets).'

Here's the link - let us know who you write like



Our First Hunt got me Margaret Mitchell - not too shabby, but frankly my dear ........ I don't give a damn

Hmmm-Bushwacker  James Joyce -  I fear those big words which make us so unhappy

I just Play One On TV Chuck Palahniuk - You wanna fight about this? Tuesday next is good for me, bring a friend.

Who'd have thought that Albert's Charged - Hog Hunting at It Finest would come out as Margaret Atwood?

Your pal

SBW

PS Chad, that last email - You're David Foster Wallace! LOL

Wednesday, 14 July 2010

Blogging: Rule 303


Erhm, I wish to report an oversight. it has come to my attention that there is a blog that many of you aren't reading, or if you are reading it you're yet to comment. I'm just as bad, I intended to write this post weeks ago. Rule 303 The Locavore Hunter is on my must-read list of blogs.

'Hunting (literally) for local food, some geeking about rifles, conservation and a dose of civil politics' 

He runs a course for people who would like to get up close an personal with their dinner call "Deer Hunting for Beginners" which he's had some success with and it's been featured in the New York Times
and We Love DC (as ever the comments are worth a read).

There are a number of reasons to consider learning how to hunt for your own food. Many people reading this probably feel a little bit bad about eating meat but not quite bad enough to actually stop. If you feel that you've been somehow dodging the ethics of meat and animal cruelty in your own life, there is no more effective way of facing the matter head-on than by learning to hunt and butcher the food yourself. As a hunter, the experience of the animal that you eat is up to you. A whitetail deer in Virginia can live a good and natural life in the wild and then have one bad morning before becoming food. Which is an ethically better source of obtaining meat? From a wild deer or from a pig raised in a factory farm under Auschwitz-like conditions?

Commercial meat is typically filled with hormones and antibiotics and is fed on grain that required high amounts of petroleum to fertilize and transport. Wild venison is free-range and free of hormones, antibiotics and the cruelty of captivity. If you are concerned about 'food miles' and the impact that your own diet has on the environment, hunting is a very practical way of addressing this. There are wild deer in high numbers in nearly every area of the Eastern US. Many people reading this can either hunt literally in their own backyards or could be helped to find land within 25 miles on which they can hunt for deer. Literally, you could be measuring your food miles by looking at your odometer.


His commentary on firearms legislation is a welcome improvement on most of the blogosphere's cut 'n' paste rantings.  None of the boring indignation, asks more than he answers, pins a tail on the elephant in the room, worth a read. As is his coverage of Ebay's firearms policy

His 'rifle geeking' extends to running a weekend course where you can turn a vintage Mauser 98 into a modern hunting rifle which you get to take it home with you on Sunday afternoon. Have a look here.

This piece might have been written with The Northern monkey in mind, rifle choices from $60!
Bang For Your Buck: Comparing Surplus Rifles For Sporting Conversions

What will be, I imagine, of particular interest to regular readers is his interest in eating aliens, those non-native disrupters of the ecosystem, and how to bring about 'the culinary solution'to their invasion plans.

"Work and hunting for food were interfering with each other so one of them had to go".


See you over there, 
SBW

Pic credit to John Athayde

I Just Play One On TV


True Story:
I was sitting on a bench eating a sorbet - a woman, with the belligerent tone of the holiday maker, demanded

BHM: "Where'dja get the ice cream"

Not 'Say Honey' or 'Excuse me' just "Where'dja get the ice cream" [face like a slapped arse]
I, on the other hand, was able to remember my manners [just]

SBW: One block, turn right and it's the fudge store.
BHM: Oh tell me that's a fake accent
SBW: Of course it is ma'am, I just put it on for the tourists

It's the small things that make this life bearable, dear reader.
Keep on keeping on
SBW

Monday, 12 July 2010

The Wild Gourmets Book Review


I quite liked the first series of the TV show and watched a couple of the second series but it didn’t really capture my imagination. So when MCP gave me 'The Wild Gourmets: Adventures in food and freedom' for Crimbo I was intrigued. The authors have managed to pull off the difficult trick of showing hunting in a positive light on mainstream TV. The show is aimed at a foodie audience who, while liking the idea of wild food, may still have some trepidation about up-close-and-personal knowledge of their dinner’s demise.

Guy Grieve is a good deal more interesting a character than the series lets on. Bored of his desk-jockey life at the The Scotsman newspaper; he actually did what so many of us occasionally dream of doing and de-camped to Alaska to live in a self built cabin for a year. I know he’s Scottish and they’re tougher up there, but it’s still no small achievement. You can read more about his adventure here.

Tommi was a former winner of ‘Masterchef’ a TV show with a self explanatory title.
Where ‘Tommi’ shines is that she shows just how frikkin’ easy it is to cook nice food over burning wood. I’ve never believed that campfire cooking should automatically be burned around the edges. She makes some really nice looking food and clearly has a sense of adventure with ingredients.

All great cooking TV has to be to succeed is to show the audience how small the step beyond their comfort zone is, and then entice them to take the step with pictures of the result and the cook being praised for the result. She makes a good fist of it.

Most TV cooks in the UK have used ‘Chocolate and Chilli’ as a cipher for adventure, the mindset that chocolate is always served as a sweet food is so completely ingrained in UK food culture that even when it’s become a cliché of foodie TV it’s still able to elicit a fission of excitement and squeals of unexpected delight at the dinner table. Here’s Tommi’s take on Venison and ChocolateFeeds 10

Ingredients
2kg shoulder or haunch of venison
olive oil, for browning
2 medium onions, diced
2 carrots, diced
5 celery stalks, diced
2 parsnips, diced
5 garlic cloves, chopped
2 dried chillies, crumbled
500ml game stock (or stock made from bouillon cubes)
½ bottle full-bodied red wine
100g dark chocolate, finely grated or chopped
1 tablespoon redcurrant jelly
For the marinade
1 bottle full-bodied red wine
4 garlic cloves
1 sprig of rosemary
4–5 sprigs of thyme
2 fresh red chillies, deseeded and finely chopped
3 tablespoons extra virgin olive oil
10 juniper berries, crushed
salt and pepper
Method: 
How to make venison braised with chilli and chocolate
1. Make sure your fire has lots of hot embers (or preheat an oven to 190°C/gas 5).

2. Cut the venison into 2.5cm cubes, removing large bits of fat or gristle. Put these into a double-layered plastic bag, along with all the marinade ingredients. Set aside for a day in a cool spot in the river (or in the fridge if you have taken your quarry home), turning every so often so that all of the meat comes into contact with the marinade.

3. When you are ready to cook, remove the venison from the marinade, setting the marinade aside for later.

4. Heat a large casserole over a high heat until it is smoking hot. Pour in a tablespoon of olive oil and when it is very hot add the venison cubes, 6 or 7 at a time, so that you are not overcrowding the pan and thus bringing down the temperature of the oil.

5. Brown the meat on all sides for 1–2 minutes, letting the pan get hot again between each batch and adding more oil if necessary.

6. When the meat is all browned, set it aside while you brown the vegetables.

7. Add a tablespoon of oil to the casserole and sweat the onions for 5 minutes before adding the carrots, celery and parsnips. Cook for a further 10 minutes, allowing the vegetables to start caramelising without letting them burn. Add the garlic and cook for another 5 minutes.

8. Return the venison to the casserole, along with the reserved marinade and the rest of the ingredients. Bring up to a gentle simmer, stirring to melt the chocolate into the sauce. Cook in the Dutch oven (or preheated oven) for about 90 minutes or until the meat is tender and falling apart.


lf you're a regular reader  I think you’ll quite like this book as a read, and find the recipes easy to follow and delicious to eat. If you’re looking to expand someone’s foodie horizons I think you’ll find its the perfect gift.

I’m still waiting for our friends, those bon viveurs afield, NorCal and HAGC to hit our screens. 
I can see it now ‘She Kills it & He Grills It - The Holly & Hank Show’.

Your Pal
SBW

Thursday, 8 July 2010

Old School Kit: The Acme Thunderer



I must have had this whistle for over twenty years, a lad I used to know brought it home one day, having had a near miss with an absentminded pedestrian whilst cycle-dispatching. He gave it to me, and in the intervening years I've made quite a few people jump out of their skins with it. Really it is 'double bastard' loud. Solid brass with thick plating and a cork 'pea' ball. Which, while we're passing: travels as just over 800 meters per hour - who knew?


"There is no whistle available today, from any source, that doesn’t owe its existence to a concept or design pioneered by Acme. The Acme Thunderer alone had sold over 200 million"


It doesn't get anymore old school than that. As our friend The Bambi Basher said "everyone should have an Acme Thunderer"


Cuckoo, Crow, Jay & Magpie, Duck, Quail, Curlew and Predator calls also available




Catch you soon
Your pal
SBW

Sunday, 4 July 2010

I Want One - A Not So Occasional Series Pt17

Partially in response to Colorado Caster and the mighty Josh of Lands On The Margin commenting on the high-ticket nature of the I Want One series, and partially as I'm hoping to vist New England during shotgun season, abet on a severly restricted budget. I thought it was time to have a look at slug launchers. As luck would have it The Gun Nuts at F&S were doing a round up of possible options. In a land were firearms ownership isn't controlled [much] economies of scale mean some handsome deer-slayers are available from new at prices even I can occasionally afford.
The Harrington and Richardson Ultra Slug Hunter Deluxe

Priced around a feasible $300 and claimed to be a 'true tack-driver', this single shot shotgun has a 24" fully rifled heavyweight barrel. Which if my understanding is correct will offer favorable harmonics and better long-range accuracy.

It's offered with a 'walnut-stained' American hardwood stock in the Monte Carlo style to promote rapid eye-to-gun alignment. 12 and 20 gauge versions available, and even comes with a set of scope mounts.

Interestingly Harrington and Richardson use their own proprietary design of Ultragon™ rifling to guide the plastic 'sabot' or casing that encloses the slug trough the barrel. This is designed to make less impression on the slug than the 'lands' of conventional rifling and should greatly increase accuracy. 

Of course this post wouldn't be part of the I Want One series if we didn't top it off with a Schmidt & Bender Zenith 1.1-4x24 a snip at $1699. Perfection.

Happy 4th of July Folks

SBW

Friday, 2 July 2010

Blogger Loses Gunfight

Round One: Gun 1 - Blogger 0
Can you guess what happened? It all started innocuously enough, Goofy Girl and Stonecutter (you'll meet them later) had set me up with a 'play date' with GG's friend Ean, and his pal Mike. I was to be inducted into the great american tradition of 'heading to an out of town quarry to fire guns'.


Ean: "Ever fire a muzzle loader? This one I fire prone, we're allowed two shots or two guns so I take the other one along for a follow-up shot." Hmm "I fire prone" Hmm maybe there was clue there?
Ean: "Ever fire a thirty-aught-six? Care to?"
SBW: "Does the pope shit in the woods? Is the bear a catholic?"

Notorious on my side of the pond for having a fair amount of bark, the 30-06 also has a bit of clack to it, but it didn't seem as hard a recoil as I'd been led to believe. Old school steel butt-plate was a bit alarming though!
Ean: This one seemed appropriate. 

Another treat the chaps had laid on for me was a Rifle No5 Mk1 AKA the .303 Jungle Carbine. Highly point-able and a svelte 7 lb. 1 oz. (3.2 kg) I really  liked it. It would definitely make an excellent deer stalking rifle, although some people use the .303 for larger game.
The boys had some new toys they were keen to test out
I could hear the delighted laughter even through the ear plugs and over the sound of gunfire, 
this is one Chinese import that appears very popular, offer excellent value and does what it says on the tin.
So that's what it's like to be a hollywood action hero
Rumours that I'm a fat Jason Statham will be hotly denied, as usual.
Mike thought I should expand my firearms experience 
As American as Apple Pie - the S & W 1911
.50 cal Muzzle loader off the 'pod: I'd struggled to get my eye lined up with the scope, I 'thought' I had the pad against my shoulder, the sight picture cleared and I was ready to let one go, when.....
It bit me! (OK a sheepish, fat, Jas.....) 
Claret everywhere! Smarted a bit too. Fortunately most of the bruising was to my ego. The cut was nicely placed to be beyond the sewing talents of the junior doctors that work emergency rooms. My policy is that I don't mind going to hospital if A: someone is carrying me and/or B: I'm unconscious at the time. Ean, who has the confidence inspiring air of the ships surgeon about him, produced a seriously well appointed first aid kit and patched me up. One of the good guys.

The last word goes to Mrs Ean:
"That's how we do it at our house. It's not fun unless someone-almost-gets their eye poked out."


Your Pal
SBW

Saturday, 26 June 2010

I Want One - A Not So Occasional Series Pt16



Can you tell what it is yet?

I know I said I fancied a Blaser R93, but from the same factory there's another rifle. The Mauser M03. Also with interchangeable barrels, but this time it has a conventional bolt throw and a proper drop out magazine. Being the kind of numb-nuts who managed to drop a round into the undergrowth from a high seat I appreciate a drop box. [Yes of course it clanged off a rung on the way down]. 


Not cheap: but little on the I Want One list of kit lust is.  You can wash yourself with an old car washing sponge, a bucket and a length of hose, but dropping a few grand on a nice bathroom changes the ablution experience. After one too many wasted evenings re-installing Windows 98 I flashed up for a Mac book and never looked back. While you're paying a premium for design, you're getting some those well thought out touches that pass the Doh! test and make life a little better. 

With the Blaser you get a sence of the-rifle-re-thought, with the M03 its more a best of: De-cocking safety - not just blocking the release of the firing pin but taking the tension off the spring - making the rifle inert even with one up the spout, a 'Set trigger' meaning it has two sensitivity settings; one where it breaks at  just under 1 lb and on the other setting at just over 4 lbs - less squeeze for still hunting from a high seat with something to rest the rifle on, or more squeeze for greater safety for stalking. Not a light rifle in anybody's book, at almost nine pounds with a scope. But that's no bad thing for still hunting from a high seat, or from a bipod, and gives a nice, fluid, smooth movement when swinging the rifle at a moving boar. Never going to be called a mountain rifle though. Although, already on the website as vaporware: at some yet to be disclosed time in the near-to-distant future there'll be a Dural aluminium alloy action model that's 400 grams lighter  - nice! For the steel actions Mauser offer all the finishes you'd expect: coated, coloured, or engraved to the depth of your pockets. 


Barrels are available in all the usual caliber's from .222 to 458 Lott. There are two families of barrels 16 mm and 19 mm. Some stocks are only available inlet for the larger pipes. As you'd expect from someone with a name like Mauser to honor  the stocks are something to behold, with interchangeable variations offered in the finest grades of old school walnut (priced from 'cold sweat' to 'emergency resuscitation required') and a series of synthetics with a steel chassis.
The Stutzen (with a twist - it's a two piece): Two trad european looks for a weekend with Count Jägermeister  and Countess Von Jägerin?
Perhaps something more Utilitarian?
Or on a Professional Hunter tip:  
Ideal for a trip to see the Hippo or after the big hawgs with the Chief Chronicler 

Or short and to the point - the Trail with an 18 inch barrel for the Battue or as a handy  hillside gun for Italy?

Come on Santa Baby - hook a Bushwacker up. I've been awful good. Pleeeeeaazzee.
SBW


The Pix are from Pete Moore's review on Gun Mart (also see his videos there) and the Mauser site


The barrel options are listed here as a PDF.



Thursday, 24 June 2010

Talking Bollocks And Eating Testicles

A while back I used to go to a butchers shop owned by a man who was both a born-again-Christian and a Chelsea fan. Two subjects that were always to hand in his conversational arsenal. We enjoyed a fairly lively  banter over the Gloustershire Old-Spot sausages.

Bushwacker Jr. and I had taken up his entreaty to 'try crocodile - it's weird' and it was - not like chicken at all - actually a lot like Conger Eel. We also tried Kuhdu from his african range - very lean - deer-like but more irony if that makes any sense at all. I knew from previous visits that he liked to have pre-prepared banter, witticisms that he'd worked up on other customers, so one afternoon I thought I'd try some of my material on him. I strode into the shop, the door bell announcing my arrival, as the smile of recognition broke across his face i hit him right between the eyes with this one.

SBW: This Time [pause for dramatic effect] I'm Talking Bollocks!
Butcher: LOL 'I may have some [dramatic pause of his own] that you can take away with you'......

For readers overseas: While bollocks [or bollox] are testicles there are other meanings too.

Your bollocks/his Bollocks - testicles
Oh bollocks - distress or dissatisfaction
Some Bollocks - information of dubious veracity
Talking bollocks - a purveyor of erroneous or un wanted information
The Bollocks - the best, a perfect example
A bollocking - a telling off - usually delivered at some considerable volume


And in Eire 'You bollocks' - a stupid person

........Wiping the tears from his eyes he rummaged in the bottom of one of his freezers and produced half a pair "you can have it - just let me know how you cooked it"

I steamed it whole, peeled off the outer membrane, sliced, coated it in breadcrumbs deep fried it and served the 'nuggets' with a sweet chili sauce. Yummy. You know what? They're good, really good. So I was delighted to read that Kristeva, regular commenter on this blog, who writes the excellent Howling Duck Ranch had been on an unusual date.

More soon
Your pal
SBW

PS: Legend has it that the Spartans were great believers in eating Sheep's bollocks - reputed to contain a generous dose of a steroid now totally illegal in modern Olympic competition.

Sunday, 20 June 2010

How To Plait Garlic - Ish!


This afternoon I was able to extract a small sample of mother natures bounty from the Ex Mrs SBW's garden. The Garlic was ready! Yea!!
The Littlest Bushwacker was an enthusiastic helper 
and although the harvest was small, and if I'm honest all mother nature's
work, we were both delighted to be outside doing something together.

The plaiting part was easy to do....  
Well, easy to do badly.

If you'd like to see how the pros do it here's the tutorial I followed gave a cursory glance.

Hope it's all good with you, more posts on the way
Your pal
The bushwacker.

Wednesday, 9 June 2010

Hunting Cinghiale In Italy


In this video a group of hunters gather to shoot driven Cinghiale, in the Tuscan countryside. Nicely made, worth a watch.

Your pal
SBW

Friday, 4 June 2010

Weekend Reading: How CDW Killed A Bear

Taking some time out from my usual pastime of moaning that outdoor magazines and the writing in them isn't what it used to be, I found time to do a little light reading, and stumbled on this tale. Charles Dudley Warner has an amazing turn of phrase, and not only does his 'voice' come alive in reading his words but his impish grin hovers in the air, much like that of a Cheshire Cat


So many conflicting accounts have appeared about my casual encounter with an Adirondack bear last summer that in justice to the public, to myself, and to the bear, it is necessary to make a plain statement of the facts. Besides, it is so seldom I have occasion to kill a bear, that the celebration of the exploit may be excused.

The encounter was unpremeditated on both sides. I was not hunting for a bear, and I have no reason to suppose that a bear was looking for me. The fact is, that we were both out blackberrying, and met by chance, the usual way. There is among the Adirondack visitors always a great deal of conversation about bears,--a general expression of the wish to see one in the woods, and much speculation as to how a person would act if he or she chanced to meet one. But bears are scarce and timid, and appear only to a favored few.

It was a warm day in August, just the sort of day when an adventure of any kind seemed impossible. But it occurred to the housekeepers at our cottage--there were four of them--to send me to the clearing, on the mountain back of the house, to pick blackberries. It was rather a series of small clearings, running up into the forest, much overgrown with bushes and briers, and not unromantic. Cows pastured there, penetrating through the leafy passages from one opening to another, and browsing among the bushes. I was kindly furnished with a six-quart pail, and told not to be gone long.

Not from any predatory instinct, but to save appearances, I took a gun. It adds to the manly aspect of a person with a tin pail if he also carries a gun. It was possible I might start up a partridge; though how I was to hit him, if he started up instead of standing still, puzzled me. Many people use a shotgun for partridges. I prefer the rifle: it makes a clean job of death, and does not prematurely stuff the bird with globules of lead. The rifle was a Sharps, carrying a ball cartridge (ten to the pound),--an excellent weapon belonging to a friend of mine, who had intended, for a good many years back, to kill a deer with it. He could hit a tree with it--if the wind did not blow, and the atmosphere was just right, and the tree was not too far off--nearly every time. Of course, the tree must have some size. Needless to say that I was at that time no sportsman. Years ago I killed a robin under the most humiliating circumstances. The bird was in a low cherry-tree. I loaded a big shotgun pretty full, crept up under the tree, rested the gun on the fence, with the muzzle more than ten feet from the bird, shut both eyes, and pulled the trigger. When I got up to see what had happened, the robin was scattered about under the tree in more than a thousand pieces, no one of which was big enough to enable a naturalist to decide from it to what species it belonged. This disgusted me with the life of a sportsman. I mention the incident to show that, although I went blackberrying armed, there was not much inequality between me and the bear.

In this blackberry-patch bears had been seen. The summer before, our colored cook, accompanied by a little girl of the vicinage, was picking berries there one day, when a bear came out of the woods, and walked towards them. The girl took to her heels, and escaped. Aunt Chloe was paralyzed with terror. Instead of attempting to run, she sat down on the ground where she was standing, and began to weep and scream, giving herself up for lost. The bear was bewildered by this conduct. He approached and looked at her; he walked around and surveyed her. Probably he had never seen a colored person before, and did not know whether she would agree with him: at any rate, after watching her a few moments, he turned about, and went into the forest. This is an authentic instance of the delicate consideration of a bear, and is much more remarkable than the forbearance towards the African slave of the well-known lion, because the bear had no thorn in his foot.

When I had climbed the hill,--I set up my rifle against a tree, and began picking berries, lured on from bush to bush by the black gleam of fruit (that always promises more in the distance than it realizes when you reach it); penetrating farther and farther, through leaf-shaded cow-paths flecked with sunlight, into clearing after clearing. I could hear on all sides the tinkle of bells, the cracking of sticks, and the stamping of cattle that were taking refuge in the thicket from the flies. Occasionally, as I broke through a covert, I encountered a meek cow, who stared at me stupidly for a second, and then shambled off into the brush. I became accustomed to this dumb society, and picked on in silence, attributing all the wood noises to the cattle, thinking nothing of any real bear. In point of fact, however, I was thinking all the time of a nice romantic bear, and as I picked, was composing a story about a generous she-bear who had lost her cub, and who seized a small girl in this very wood, carried her tenderly off to a cave, and brought her up on bear's milk and honey. When the girl got big enough to run away, moved by her inherited instincts, she escaped, and came into the valley to her father's house (this part of the story was to be worked out, so that the child would know her father by some family resemblance, and have some language in which to address him), and told him where the bear lived. The father took his gun, and, guided by the unfeeling daughter, went into the woods and shot the bear, who never made any resistance, and only, when dying, turned reproachful eyes upon her murderer. The moral of the tale was to be kindness to animals.

I was in the midst of this tale when I happened to look some rods away to the other edge of the clearing, and there was a bear! He was standing on his hind legs, and doing just what I was doing,--picking blackberries. With one paw he bent down the bush, while with the other he clawed the berries into his mouth,--green ones and all. To say that I was astonished is inside the mark. I suddenly discovered that I didn't want to see a bear, after all. At about the same moment the bear saw me, stopped eating berries, and regarded me with a glad surprise. It is all very well to imagine what you would do under such circumstances. Probably you wouldn't do it: I didn't. The bear dropped down on his forefeet, and came slowly towards me. Climbing a tree was of no use, with so good a climber in the rear. If I started to run, I had no doubt the bear would give chase; and although a bear cannot run down hill as fast as he can run up hill, yet I felt that he could get over this rough, brush-tangled ground faster than I could.

The bear was approaching. It suddenly occurred to me how I could divert his mind until I could fall back upon my military base. My pail was nearly full of excellent berries, much better than the bear could pick himself. I put the pail on the ground, and slowly backed away from it, keeping my eye, as beast-tamers do, on the bear. The ruse succeeded.

The bear came up to the berries, and stopped. Not accustomed to eat out of a pail, he tipped it over, and nosed about in the fruit, "gorming" (if there is such a word) it down, mixed with leaves and dirt, like a pig. The bear is a worse feeder than the pig. Whenever he disturbs a maple-sugar camp in the spring, he always upsets the buckets of syrup, and tramples round in the sticky sweets, wasting more than he eats. The bear's manners are thoroughly disagreeable.

As soon as my enemy's head was down, I started and ran. Somewhat out of breath, and shaky, I reached my faithful rifle. It was not a moment too soon. I heard the bear crashing through the brush after me. Enraged at my duplicity, he was now coming on with blood in his eye. I felt that the time of one of us was probably short. The rapidity of thought at such moments of peril is well known. I thought an octavo volume, had it illustrated and published, sold fifty thousand copies, and went to Europe on the proceeds, while that bear was loping across the clearing. As I was cocking the gun, I made a hasty and unsatisfactory review of my whole life. I noted, that, even in such a compulsory review, it is almost impossible to think of any good thing you have done. The sins come out uncommonly strong. I recollected a newspaper subscription I had delayed paying years and years ago, until both editor and newspaper were dead, and which now never could be paid to all eternity.

The bear was coming on.

I tried to remember what I had read about encounters with bears. I couldn't recall an instance in which a man had run away from a bear in the woods and escaped, although I recalled plenty where the bear had run from the man and got off. I tried to think what is the best way to kill a bear with a gun, when you are not near enough to club him with the stock. My first thought was to fire at his head; to plant the ball between his eyes: but this is a dangerous experiment. The bear's brain is very small; and, unless you hit that, the bear does not mind a bullet in his head; that is, not at the time. I remembered that the instant death of the bear would follow a bullet planted just back of his fore-leg, and sent into his heart. This spot is also difficult to reach, unless the bear stands off, side towards you, like a target. I finally determined to fire at him generally.

The bear was coming on.

The contest seemed to me very different from anything at Creedmoor. I had carefully read the reports of the shooting there; but it was not easy to apply the experience I had thus acquired. I hesitated whether I had better fire lying on my stomach or lying on my back, and resting the gun on my toes. But in neither position, I reflected, could I see the bear until he was upon me. The range was too short; and the bear wouldn't wait for me to examine the thermometer, and note the direction of the wind. Trial of the Creedmoor method, therefore, had to be abandoned; and I bitterly regretted that I had not read more accounts of offhand shooting.

For the bear was coming on.

I tried to fix my last thoughts upon my family. As my family is small, this was not difficult. Dread of displeasing my wife, or hurting her feelings, was uppermost in my mind. What would be her anxiety as hour after hour passed on, and I did not return! What would the rest of the household think as the afternoon passed, and no blackberries came! What would be my wife's mortification when the news was brought that her husband had been eaten by a bear! I cannot imagine anything more ignominious than to have a husband eaten by a bear. And this was not my only anxiety. The mind at such times is not under control. With the gravest fears the most whimsical ideas will occur. I looked beyond the mourning friends, and thought what kind of an epitaph they would be compelled to put upon the stone.
Something like this:




HERE LIE 
THE REMAINS OF
----- -------
EATEN BY A BEAR 
Aug. 20, 1877
It is a very unheroic and even disagreeable epitaph. That "eaten by a bear" is intolerable. It is grotesque. And then I thought what an inadequate language the English is for compact expression. It would not answer to put upon the stone simply "eaten"; for that is indefinite, and requires explanation: it might mean eaten by a cannibal. This difficulty could not occur in the German, where essen signifies the act of feeding by a man, and fressen by a beast. How simple the thing would be in German!




HIER LIEGT
HOCHWOHLGEBOREN
HERR ---- ------

GEFRESSEN



Aug. 20, 1877


That explains itself. The well-born one was eaten by a beast, and presumably by a bear,--an animal that has a bad reputation since the days of Elisha.

The bear was coming on; he had, in fact, come on. I judged that he could see the whites of my eyes. All my subsequent reflections were confused. I raised the gun, covered the bear's breast with the sight, and let drive. Then I turned, and ran like a deer. I did not hear the bear pursuing. I looked back. The bear had stopped. He was lying down. I then remembered that the best thing to do after having fired your gun is to reload it. I slipped in a charge, keeping my eyes on the bear. He never stirred. I walked back suspiciously. There was a quiver in the hindlegs, but no other motion. Still, he might be shamming: bears often sham. To make sure, I approached, and put a ball into his head. He didn't mind it now: he minded nothing. Death had come to him with a merciful suddenness. He was calm in death. In order that he might remain so, I blew his brains out, and then started for home. I had killed a bear!

Notwithstanding my excitement, I managed to saunter into the house with an unconcerned air. 
There was a chorus of voices:
"Where are your blackberries?" 
"Why were you gone so long?" 
"Where's your pail?"
"I left the pail."
"Left the pail? What for?"
"A bear wanted it."
"Oh, nonsense!"
"Well, the last I saw of it, a bear had it."
"Oh, come! You didn't really see a bear?"
"Yes, but I did really see a real bear."
"Did he run?"
"Yes: he ran after me."
"I don't believe a word of it. What did you do?"
"Oh! nothing particular--except kill the bear."
Cries of "Gammon!" "Don't believe it!" "Where's the bear?"
"If you want to see the bear, you must go up into the woods. I couldn't bring him down alone."
Having satisfied the household that something extraordinary had occurred, and excited the posthumous fear of some of them for my own safety, I went down into the valley to get help. The great bear-hunter, who keeps one of the summer boarding-houses, received my story with a smile of incredulity; and the incredulity spread to the other inhabitants and to the boarders as soon as the story was known. However, as I insisted in all soberness, and offered to lead them to the bear, a party of forty or fifty people at last started off with me to bring the bear in. Nobody believed there was any bear in the case; but everybody who could get a gun carried one; and we went into the woods armed with guns, pistols, pitchforks, and sticks, against all contingencies or surprises,--a crowd made up mostly of scoffers and jeerers.
But when I led the way to the fatal spot, and pointed out the bear, lying peacefully wrapped in his own skin, something like terror seized the boarders, and genuine excitement the natives. It was a no-mistake bear, by George! and the hero of the fight well, I will not insist upon that. But what a procession that was, carrying the bear home! and what a congregation, was speedily gathered in the valley to see the bear! Our best preacher up there never drew anything like it on Sunday.
And I must say that my particular friends, who were sportsmen, behaved very well, on the whole. They didn't deny that it was a bear, although they said it was small for a bear. Mr... Deane, who is equally good with a rifle and a rod, admitted that it was a very fair shot. He is probably the best salmon fisher in the United States, and he is an equally good hunter. I suppose there is no person in America who is more desirous to kill a moose than he. But he needlessly remarked, after he had examined the wound in the bear, that he had seen that kind of a shot made by a cow's horn.
This sort of talk affected me not. When I went to sleep that night, my last delicious thought was, "I've killed a bear!"

Nice one eh?
Your pal
SBW
Picture credit goes to Rick at The Whitetail Woods