Just thought I'd check!
SBW
Thursday, 16 September 2010
7 comments:
Please feel free to leave comments. I really enjoy hearing what readers think. The rules are the same as round my dinner table:
You're welcome to disagree, life would be way too boring if we all agreed with each other and we'd never learn anything.
I like to think that we're all grown up enough to argue every last point, right down to the bone, without bearing a grudge afterwards.
Come on in the waters lovely
SBW
I dont know if it`s "EDIBIE" Wacker,I give anything Im not sure of to my vile neighbour and wait to see what happens.
ReplyDeleteI`ve not seen him for a while,better chuck those weird mushrooms away..;)
Looks like a red current to me. You will soon know when you taste one!
ReplyDeleteI would guess Highbush cranberry (Viburnum trilobum) http://plants.usda.gov/plantguide/pdf/cs_viopa2.pdf
ReplyDeleteWell dear sir, the internet does wonders, but how much of it can you really trust?
ReplyDeleteAny way I was looking at the leaves and a website stated the following: "The edges of the leaf can be smooth or have rounded bumps, huge lobes or toothed edges. Currants have lobed leaves with toothed edges."
Here is a picture, small but one, to compare for the website.
http://www.ehow.co.uk/facts_6054213_shrub-leaf-identification.html <---- website just in case I guess. Haha!
I think it is a highbush cranberry. I'm not familiar with currants but we have lots of highbush cranberries in manitoba and they look like this.
ReplyDeleteTry one, and if you are posting again tomorrow, then we'll know it's edible...
ReplyDelete: )
I'm joking - don't try one 'til you are certain.
So... what is it?
ReplyDelete