The Suburban Bushwacker: From Fat Boy to Elk Hunter

A tubby suburban dad watching hunting and adventure shows on TV and wondering could I do that? This is the chronicle of my adventures as I learn to learn to Forage, Hunt and Fish for food that has lived as I would wish to myself - Wild and Free.

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Showing posts with label Carpaccio. Show all posts
Showing posts with label Carpaccio. Show all posts
Sunday, 27 March 2011

Venison Carpaccio

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First shoot your deer.  This is the loin or backstrap, the muscle that runs down the animals spine.  Not having sufficient larder space, ins...
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