Chad from Vargo has been releasing cool titanium ultralight backpacking gear for the last few years, I first became aware of his company when looking for an alcohol stove less crushable than a 'pepsi' and lighter than a Trangia burner. Since then Vargo has grown its offering, and brought out some very cool stuff. like this portable fire-basket and grill. Perfect for nimble bushcrafting, suburban garden popcorn making, and Vagabond-style fishing.
In the past I've always used an old food storage pot with some holes drilled in it as my fire-pot, wonderfully cheap, but bulky to pack. Vargo's grill packs better and opens up a few more cooking options. Just the thing for the traditional hunter's meal of a deer's liver fresh from the Gralloch. Eating them pulled from the fire covered in charcoal had worn a bit thin.
While we were breaking a few twigs off the dead apple tree we discovered some Turkey-Tail fungus in bloom. Boiled for an age it makes a strong liquor, rumoured to have various health benefits, but the flesh is proper chewy. Chewy like boiled boot leather. Not really a 'starter' foraged food. So I didn't brew any up for my daughter. She's had fun picking Blackberries, tried Nettles and said they're OK, so I'm thinking Mussels, which I already know she likes, gathered from rock pools to break the monotony [to her and peace to me] of a fishing trip.
The percussive delights of the lightweight popcorn rig!
More soon
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