I'm adding a new cookery section to my blog roll.
I'd like to introduce you to Kevin Kossowan, hunter, butcher, forager, bon viveur and chef. He has done some great posts, and believes in honouring his prey by eating it 'nose-to-tail'.
It was wonderful to read that I'm not the only person obsessive enough to use a metal detector to take shot out of game birds.
Gotta go - I'm starving
A tubby suburban dad watching hunting and adventure shows on TV and wondering could I do that? This is the chronicle of my adventures as I learn to learn to Forage, Hunt and Fish for food that has lived as I would wish to myself - Wild and Free.
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Thursday, 29 November 2007
2 comments:
Please feel free to leave comments. I really enjoy hearing what readers think. The rules are the same as round my dinner table:
You're welcome to disagree, life would be way too boring if we all agreed with each other and we'd never learn anything.
I like to think that we're all grown up enough to argue every last point, right down to the bone, without bearing a grudge afterwards.
Come on in the waters lovely
SBW
Looks like I've either got to start hunting or find a source for wild game. What a terrific blog. Of course I love recipes and cooking, so I'm sure I'll be checking back often.
ReplyDeleteKristine - glad you like it. :)
ReplyDelete