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Monday, 15 October 2007

Our Tomato Plants Have Withered!!


Not really enough to make a chutney, so apart from fried green tomatos, any ideas?
Bushwacker

5 comments:

  1. boudica of suburbia16 October 2007 at 00:03

    why... fried green tomatoes of course! You dip in cornmeal and then fry. Mmmm... nice and greasy.

    ReplyDelete
  2. viridari16 October 2007 at 02:15

    Perhaps a pico de gallo?

    ReplyDelete
  3. The Suburban Bushwacker16 October 2007 at 08:18

    Boudica
    Just had a pile of FGT with bacon for breakfast. Nice and greasy = Yummmy!

    ReplyDelete
  4. The Suburban Bushwacker16 October 2007 at 08:20

    Viridari
    Excellent suggestion, I'll get some Cilantro ( we call it coriander) while I'm out today, as by happy accident our chillies need harvesting too.

    ReplyDelete
  5. Anonymous26 September 2008 at 15:29

    Fried green with pasta and red sauce on the side... tastes better than eggplant! I'm getting hungry thinking about it.

    ReplyDelete

Please feel free to leave comments. I really enjoy hearing what readers think. The rules are the same as round my dinner table:

You're welcome to disagree, life would be way too boring if we all agreed with each other and we'd never learn anything.
I like to think that we're all grown up enough to argue every last point, right down to the bone, without bearing a grudge afterwards.



Come on in the waters lovely
SBW